The delicious recipe of bitter melon is as follows:

Material preparation: 1 bitter melon, 100 grams of pork belly, appropriate amount of Laoganma black bean sauce, appropriate amount of onion, appropriate amount of red pepper, appropriate amount of garlic, oil Appropriate amount of salt etc.

1. Prepare raw materials.

2. After slicing the bitter melon, add an appropriate amount of salt to add some base flavor and remove some of the water.

3. Heat the pan, add a little oil, add the pork belly slices and stir-fry.

4. Stir-fry until the color changes, and the surface is browned and slightly oily. Add Laoganma sauce.

5. Continue to stir-fry until the Laoganma sauce is evenly coated on the meat slices and then add the onion slices.

6. After the onion is fragrant and slightly soft, add a small amount of salt to taste.

7. Add pickled bitter melon, garlic cloves and red pepper.

8. Stir fry for two minutes.

9. Put it into a bowl.