By consulting relevant information, we can know that the arrival of sponge cake after baking is actually to prevent some bacteria from polluting sponge cake, so from the perspective of hygiene, it can effectively prevent bacterial pollution after baking. Secondly, it can better shape the appearance of sponge cake, because like those who like cute things, when choosing cakes, they will also choose those cakes that look better. If sponge cake looks popular with everyone, then its sales will be high.
From the consumer's point of view, sponge cake should be turned upside down after baking, and then it needs to be shaped better. Only in this way can we attract everyone's attention, and the taste of children can be well locked in both vision and taste.
Consulting professionals can know by consulting those professionals that it is necessary to make the sponge cake upside down, in the hope that some immature bread at the bottom can be fully baked in this way. In this way, people who like to eat sponge cakes can have a good experience.