Tanzhou morning tea is a special food in tanzhou town, Nanhai District, Foshan City, Guangdong Province, with a long history and rich cultural connotation. It is famous for its exquisite snacks and tea drinks made from selected fresh ingredients, and is deeply loved by local residents and tourist. So, where is the best morning tea in Tanzhou?

First of all, the "Crystal Shrimp Dumplings" of Tanzhou Morning Tea must not be missed. It uses fresh and high-quality shrimp, with mushrooms, minced lean meat and other ingredients. The shrimp dumplings made are tender and smooth in taste, delicious in meat, and can quickly relieve the stomach, which is very suitable for tourists to enjoy.

Secondly, Tanzhou morning tea is also known as the "saltwater corner". It is a glutinous rice snack wrapped in a thin leather bag, and the more you chew it, the more delicious it becomes. The skin of the salty water horn is crisp, and the stuffing is made of white radish, pigskin, chopped green onion and other ingredients cut into small pieces, and then seasoned with salt and oil. There is a chewing head at the entrance, which makes the appetite big.

Finally, the "Fresh Milk glutinous rice balls" of Tanzhou Morning Tea is also a recommended snack. Glutinous rice balls is made by mixing glutinous rice flour with water, adding fresh milk, kneading into a ball by hand, and then rolling with white sugar. Glutinous rice balls, which melts in the mouth, is delicious with fresh milk.

To sum up, there are many delicious choices for Tanzhou morning tea, each with its unique taste and characteristics, which is an excellent way for you to taste Cantonese cuisine culture.