Frozen saury can be made into sweet and sour frozen saury. The skin is crispy and the meat is tender, sour and sweet. The fish is crispy and tender, and the juice is sweet and sour. It is good with wine and rice!

Ingredients: 500g frozen saury, 10g garlic, a piece of ginger, 2 chives, 1 spoon of aniseed, 1 handful of pepper, 100ml of corn oil, corn starch: half a bowl, 1 spoon of sugar, 1 spoon of rice vinegar, 1 soy sauce

spoon, 1 spoon of dark soy sauce, rice wine: half a bowl, 1 spoon of salt.

Steps to make sweet and sour frozen saury: 1. Thaw the frozen saury naturally, remove the head and tail, clean and wash it, cut it into sections for later use 2. Wrap the cut saury sections in corn starch and put them on a plate

spare.

3. Heat the oil in a pan. When the oil temperature is 40% hot, put the saury segments into the pan and fry.

4. After frying both sides until golden brown, remove and control the oil. After frying, pour all saury segments into the pot.

5. Then take a small bowl, pour an appropriate amount of rice vinegar, Jiexian, dark soy sauce, rice wine, and white sugar, stir evenly, and mix into a sauce. Set aside.

6. Pour the peppercorns, aniseed, chopped onions, ginger and garlic into the pot, and then pour the prepared sauce into the pot.

7. Add half a bowl of water, cover the pot, bring to a boil over high heat and simmer over low heat.

8. Add a spoonful of salt to taste.

9. When the soup thickens, take it out of the pot and garnish with chopped green onion.