Michelin restaurant menu content:
1. Kajitsu, New York, USA
Kajitsu specializes in Shojin (traditional Japanese cuisine that follows Buddhist precepts). Japanese-born chef Hiroki Abe sources fresh vegetables from the New York suburbs to create a 10-course Omakase menu that incorporates what's in season and changes monthly.
The delicate and fragrant dishes are dizzying, from miso soup, black sesame tofu, to an Osechi box containing vegetables such as kombu rolls, kumquats, arrowhead mushrooms and chestnut preserves. , paired with sake, and finished with Kyoto matcha.
2. Cépe? Beijing, China
Inheriting the traditional cooking techniques of northern Italy, various dishes are filled with the aroma of procini mushrooms. The design of the restaurant is modern yet luxurious, with dark red cherry wood as the frame.
The "bottega" lounge located at the entrance of the restaurant displays more than 2,000 bottles of vintage wines selected from Italy, which will meet the needs of wine lovers to the greatest extent; 3,000 special silver-plated mushroom shapes are hung from the ceiling. The theme of the restaurant complements each other perfectly.
3. Barolo Restaurant? Beijing, China
Named after Italy’s crown wine region “Barolo”, it is filled with Italian romance and passion. Combining the essence of traditional and modern dishes, it brings a completely new experience. The perfect pairing of food and wine creates the ultimate enjoyment. The open kitchen design allows for perfect interaction with the chef. The specially set up private dining space creates a sense of exclusivity.
4. PollenStreet Social, London, UK
Although PollenStreet Social is not a pure vegetarian restaurant, it provides an exquisite 8-course vegetarian tasting menu. Chef Jason Atherton attaches great importance to the source of ingredients and has established long-term relationships with the best suppliers in the restaurant's locations. Diners can enjoy vibrant dishes such as beetroot and celeriac tart with fresh blackberries and braised cauliflower with cauliflower puree, seaweed powder and toasted almonds in a relaxed atmosphere.
5. Sushi Naramoto, Shanghai, China
It is cooked by Mr. Takeshi Naramoto, a famous sushi chef from Japan’s sushi holy land - Tokyo Ginza Nanchimachi and the director of the Tokyo Sushi Research Sanchang Association. All ingredients are carefully selected by Mr. Naramoto and delivered freshly from Japan every day. For six years, Naramoto has brought perfect high-end nigiri sushi to diners with his exquisite traditional techniques and personal understanding of delicious food.
As for the menu, it is only made by "O-makase", which means the chef, presenting the freshest delicacies every day. The rice is also directly sent from Japan, and every detail has unique skills.