The practices of snake meat include salt and pepper snake meat, mushroom grilled snake meat, multicolored fried snake silk, snake meat mung bean soup, garlic snake flower and so on.

1, salt and pepper snake meat

Salt and pepper snake meat is a private kitchen with snake meat as the main ingredient. Mix snake meat with cooking wine and marinate for a while; Add oil to the wok and heat it to 80% heat. Add the snake section and fry until golden brown. Take it out. After the oil temperature rises, put it into the snake section for re-frying, and take out the oil control. Chop onion, dice green pepper, heat wok with base oil, stir-fry chopped onion and green pepper until fragrant, add snake, pepper and salt, stir well and pour in sesame oil.

2. Stewed snake meat with mushrooms

The main ingredients are snake meat and mushrooms. Cut the snake meat into thick slices, stir-fry in a hot oil pan for a few times, add cooking wine, cover and stew, add mushrooms, refined salt, soy sauce and white sugar and stir-fry, then add dried tangerine peel, ginger slices and snake soup to boil, thicken with wet starch, sprinkle with pepper and evenly spread out of the pan.

3, colorful fried snake silk

Stir-fry 25g shredded bamboo shoots in an oil pan, then add 200g shredded cooked snake, 50g shredded barbecued pork, 50g shredded wet mushroom and15g shredded cooked ginger, add 50g of leek, add 8g of raw flour and water to make soup, put it into a dish with15g fried flour as the bottom in advance, sprinkle with pepper, and mix with water. When served, you can see all kinds of colors on the plate.

4, snake meat mung bean soup

Snake meat and mung bean soup is a soup made of snake meat and mung bean as the main raw materials. Wash the snake meat and cut it into sections for later use. Wash mung beans with clear water for later use. Put the pot on fire, add appropriate amount of water, snake meat, mung beans, ginger slices, onion knots, add vegetable oil, bring to a boil over high fire, and stew until the mung beans are rotten.

5. Garlic snake flower

Garlic snake flower is a kind of food mainly made of egg white and snake meat. Change the snake meat into pieces with a cross knife, add salt, cooking wine, pepper, minced garlic, ginger juice, tender meat powder, custard powder, starch, egg white and vegetable oil and mix well. Heat the wok with oil until it is 50% hot, put the snake pieces in it and slide them into the shape of flowers until it breaks, then take them out. After the oil temperature rises, fry until brown, take it out and plate it.

Heat the oil in the bottom of the pot, add the minced garlic and stir-fry until fragrant, remove it and sprinkle it on the snake flowers.