Steamed spare ribs with taro, it's easier to do it yourself at home. However, it tastes delicious, too.

Two ribs with detailed ingredients? The right amount of taro? dark plum

1 Peel taro, cut it into small pieces and put it on a plate. It would be better if there were taro. Chop ribs in the market. Wash the blood and mix in soy sauce, salt, garlic, raw flour, raw oil, sour plum, etc. Marinate for half an hour. Remember to put the oil last when stirring. It can also save fuel.

3 Marinated ribs are placed on the taro.

4. Boil the water and steam the ribs in the pot 12 minutes.

Serve: The delicious steamed spare ribs with taro is ready.