Xi’an delicacies mainly include soup dumplings, roujiamo, beef and mutton steamed buns, soup dumplings, pot helmets, Xi’an mirror cakes, meatballs and spicy soup, rice cakes, steamed noodles, cold skin and biangbiang noodles. .

Soup dumplings

Soup dumplings are made with exquisite ingredients and are carefully made. It is made from hot flour noodles and made from rib meat. It is stuffed with fresh bone marrow soup and seasoned with more than ten kinds of fine condiments. The steamed buns are fragrant and tender, the skin is soft and tender, the appearance is exquisite and translucent, the soup is mellow and rich, and the mouth is oily but not greasy.

Roujiamo

Roujiamo is a famous snack in Xi’an, Shaanxi. It tastes good and is made in a unique way. The meat is made with cured meat, which is extremely crispy and has a fresh and long-lasting flavor. The fat meat is not greasy, and the lean meat is neither firewood nor oily. The soup is made from old soup. The steamed bun used to fill the meat must be the special Baiji steamed bun to be authentic. This kind of steamed bun has a very crisp texture and a fragrant taste.

Beef and mutton steamed buns

Xi'an's beef and mutton steamed buns are very famous. They are a famous local snack with a long history. They were called "yokan" in ancient times. ", is a rare nourishing product. The flavor characteristics are heavy ingredients and strong flavor, the meat is rotten and the soup is thick, fragrant and delicious. After eating, drink a small bowl of soup stock, which will leave you with a lingering fragrance and a long aftertaste.

Guokui

Guokui, also known as Guokui, Guokui steamed bun, and dry steamed bun, is a traditional flavored pasta snack that is popular among urban and rural residents in the Guanzhong area of ??Shaanxi. Guokui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavored convenience food. The pot helmet is shaped like a pot lid, with thin and medium-thick edges and spoke-like patterns on the surface. It is hard and tough, crispy and delicious, and is a good gift for relatives and friends.

Xi'an Mirror Cake

Mirror Cake is a traditional snack unique to Xi'an and Guanzhong areas of Shaanxi Province. It is as small as a mirror, round as a mirror, and not as thick as a mirror. Profit index. The method of mirror cake is to grind the glutinous rice into fine powder, place it in a small toy-like bamboo cage with thin iron sheets, fill it with glutinous rice flour, sprinkle with brown sugar, green and yellow sugar, and add finely chopped green sugar. The red silk is stacked one drawer after another, like a pagoda. There is a mechanism at the top of the pagoda. When it is cooked, the steam rushes out and makes a long sound. Children hear the sound and come.

Meatballs and Spicy Soup

Meatballs and Spicy Soup is one of the most popular breakfasts in Xi’an and is a Muslim snack. Meatball and spicy soup can also be called beef ball stew. The soup is rich in ingredients, including round beef meatballs, potatoes, cabbage, carrots, cauliflower, celery, etc. cut into cubes. When eating, add spicy seeds, sesame oil, and hand-pulled buns. The aroma is absolutely tempting, and you will want to eat it again

Zerg cake

Zeng cake has a long history and is a snack in Guanzhong area, also known as crystal dragon and phoenix cake. As can be seen from the name, the steamer cake is steamed in a steamer pot. It uses glutinous rice and red dates as raw materials, and is stacked in three or four layers. Steam over high and low heat. The color is bright, red and white, sticky and sweet.

Saozi noodles

Saozi noodles are also called "sister-in-law noodles" or "whistle noodles". Saozi noodles are a snack in Shaanxi, with dozens of varieties. Among them, Qishan Saozi Noodles are the most famous. Qishan Saozi Noodles require a wide soup, that is, more soup and less noodles, and highlight the hot and sour flavor. Saozi noodles are indispensable for important occasions such as celebrating birthdays and welcoming relatives and friends.

Liangpi

Liangpi is a famous local dish in Xi’an, and there are many ways to make it. Among them, Qinzhen Liangpi is particularly famous, with a history of more than 2,000 years. The prepared Liangpi is all red, spicy and fragrant, has a refreshing taste, and is smooth and elastic. It is very popular among diners, and there are many popular restaurants in Xi'an. Extremely popular Liangpi shop.

Biangbiang noodles

Biangbiang noodles are the most basic folk noodles in Guanzhong, Shaanxi. The most common noodle, apart from steamed buns, is probably "spicy biangbiang noodles". Biangbiang noodles are usually hand-rolled into thick noodles.