Maqiao wonton is a delicacy in Jingjiang. Wonton stuffing is very particular, mainly leek and spinach stuffing. Basically, every wonton has a freshwater shrimp, not a shrimp. It tastes good, and the skin of wonton is very thin. Add onion, salt, monosodium glutamate, a little soy sauce and pepper to make soup. It is best to have pork suet, which is the best. Maqiao wonton, named after its earliest origin in maqiao town, has been popular in Jingjiang and spread to the whole province.