1. Drinking heavily in the middle of the night, under the moonlight, a beautiful woman is grilling fish heads with her slender hands.

2. The absence of bamboo makes people vulgar, and the absence of meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

3. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable.

4. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

5. Food is a natural instinct, chew quietly, and savor it gently, with an extraordinary charm.

6. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

7. Cabbage, green salt and brown rice, earthenware pot of Tianshui tea.

8. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

9. Qin cooks only yang soup, while Long delicacies include bear wax.

10. The night rain cuts the spring leeks, and the new kitchen has yellow beams.

11. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

12. Those who can eat will get a stomach-warming enjoyment.

13. There are vines in Fenghu, which seem to be a match for water shield soup.

14. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

15. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

16. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

17. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

18. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

19. Endless aftertaste, melts in your mouth.

20. Eating is a kind of happiness, and tasting is a kind of fun.

21. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

22. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day, and dishes will be served every night.

23. Yangzhou fresh bamboo shoots and anchovies are boiled in the spring breeze in early March.

24. Fresh crucian carp eats shredded clams and parsley and green soup.

25. Watermelon not only has delicious flesh, but also delicious rind. Remove the green skin and leave the white part, cut it into pieces and fry it. It is really a delicious side dish.

26. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

27. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

28. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren. I am full of hatred, and I don’t know why I eat chickens and pigs.

29. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

30. Eat three hundred lychees a day and live a long life as a Lingnan native.

31. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

32. When I first visited Tang'an, I cooked barley. The rice was as big as amaranth and as white as jade. It was as smooth as a spoon and filled the house with the fragrance.

33. Shandong Braised Chicken from Lao Kan Kitchen, and Roast Goose from Liangji Barbecue Restaurant.

34. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

35. Qin cooks only yang soup, while Long delicacies include bear wax.

36. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

37. As long as you eat soft cheese cake, there will be no depression at all. It is soft and fragrant, and it is the best little gift to comfort yourself or reward yourself!

38. The name of the cake is Fei Shi Hei A Feng. It tastes as greasy as fat and has a color like Cong. Fragrant and clean, I know that God is paying me, and my treasure is as precious as chrysanthemums and hibiscus.

39. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is incomparably rich, and river fish are delicious.

40. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu curd from Tianjin Wei Laomi Restaurant.

41. The mountains are warm and there are no plums to break, but Jiangqing has only crabs to hold on to.

42. When it comes to delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

43. Taste the food, not the menu, and cooking a pot of good food is by no means a waste of money.

44. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.

45. The jade color is uniform when rubbed with slender hands, and the jade is fried into a tender yellow color. When spring comes at night, you know the weight when you sleep, and the gold wraps around the arms of a beautiful woman flattened.

46. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

47. I like to eat the meat in the fungus and the green beans in it.

48. After the frost, the vegetable shells are light and medium sweet, and the spring is approaching and the seedlings are tender and not wilted. They can be cooked after harvesting, and there is no need to add half a baht of salt and cheese.

49. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

50. Buy pig bones at Dongmen, and some orange peel with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

51. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

52. The Sutuo offering in the sky is unknown and has not been changed.

53. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

54. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

55. The jade color is even when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

56. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

57. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

58. Every city has a different street scene and different food, but without you, everything seems to be the same.

59. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

60. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

61. When will the bright moon come? I ask the blue sky for the wine. I can’t finish the cup, and the half-full taste is especially long. Occasionally, I get the taste of the wine, and I always hold the empty cup.

62. Little Chaos is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

63. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

64. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

65. This thing should only exist in heaven, how many times can you hear it in the world.

66. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

67. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

68. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

69. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

70. He waved his swords left and right, and his swords flew as high as the golden plate and white snow. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

71. A complete pig meal in European and American kitchens, and a delicious beef meal in a halal Chinese beef restaurant.

72. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies? It does not move the dust, and the imperial chefs are coming. Send eight treasures.

73. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

74. Shu people value celery, buds, spinach, and mixed dove meat.

75. There is absolutely nothing to be desired in this world, so how can you exchange it for jade clams and water shield.

76. There are many varieties of watermelons, including sweet and seedless melons; explosive melons with particularly crispy skins; honeydew melons with extra water content; and small and exquisite phoenix melons.

77. The snow fell silently and finely, and when I put the chopsticks down, I didn’t realize that everything was empty.

78. My saliva "flowed down three thousand feet"!

79. Beef hotpot at Chaoshan Beef Restaurant, Farewell My Concubine at Shanghai Jipixuan.

80. Food is as gentle as love.