1, egg persimmon noodles:

Wash and slice tomatoes, mash eggs, add salt and Jiang Mo. Put the oil into the pot, pour the egg liquid into the egg and stir well. Other oil, oil and hot air fragrant ginger, put the tomatoes in stir-fry until the tomato water is fried in the plumeria for the same time.

Then add water to taste and cook for about five minutes. Then pour into a bowl and add salt, monosodium glutamate and sesame oil. Cook the noodles in another pot, put them together and sprinkle with onions.

2. Braised beef noodles:

Peel and slice tomatoes and slice peppers. Put all the seasonings into boiling water and heat for 4 minutes to make soup. Add beef tenderloin and tomato to the soup, simmer for 40 minutes on medium heat, and then take out the beef slices. Put the noodles into the soup, heat it for 5 minutes until it boils, take it out and put the beef slices on it.

3. Wuhan Regan Noodles:

Stir sesame paste with sesame oil into a slightly thick paste, then add soy sauce and salt and stir evenly to make sesame paste. In addition, garlic, pepper, vinegar and sugar are also mixed into flavored juice. Crush peanuts, chop dried spicy radish and shallots.

Add water to the pot, bring to a boil, add noodles, and cook for about 3 minutes. The noodles will be hard after 8 minutes. Drain the water, pour a spoonful of sesame oil and blow dry with a hair dryer. Pour in sesame sauce and garlic juice, sprinkle with peanuts, dried spicy radish and chopped green onion, and mix well to serve.