Milk tea making formula: main milk tea raw material - non-dairy creamer (creamer), main milk tea raw material - tapioca balls (black pearls), main milk tea raw material - tea leaves, main milk tea raw material - fructose, fruit powder, juice /Jam/fruit juice/pure, fruit tea, coffee, canned food (sugar natto).

Types of raw materials

1. Tapioca pearls

Tapioca pearls, also known as tapioca, are round in appearance. They are divided into black pearls, which are original pearls and pearls. Fruity pearls, such as orange pearls, matcha pearls, etc.

2. Tea series

Tea is one of the essential raw materials for preparing milk tea. It is mainly divided into two categories: tea bags and bagged tea. The most common ones are The largest number of black teas and green teas, such as Assam black tea, Earl Gray black tea, jasmine black tea, wheat black tea and so on.

3. Milk series

The main preparation of milk tea is the blending of milk and tea. Generally, fresh milk and condensed milk are used to make the taste more mellow. There are also various creamers on the market. As an alternative, it is recommended to consume it in small amounts.

4. Fruity flavor powder series

The flavors of pearl milk tea are mostly divided into original pearl milk tea and fruity pearl milk tea. Fruity powder is processed into powder form from various fruits, and an appropriate amount is added By adding it to milk tea, you can prepare a variety of milk tea with different fruit flavors.

5. Fructose

Fructose is divided into black fructose and white fructose. Its main function is to sweeten milk tea. Compared with white sugar or white sugar and refined sugar, It tastes better.

Extended information

Milk tea is a daily drink for the nomads on the Mongolian plateau. The Mongolian plateau is the hometown of the nomads. The most authentic one is Mongolian milk tea. Different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

Milk tea in the Mongolian Plateau and Central Asia has not changed and is still a must-have drink for daily drinking and entertaining guests. Other regions have different flavors of milk tea. For example, Indian milk tea is famous for adding special spices of masala; Hong Kong's stocking milk tea and Taiwan's pearl milk tea are also unique.

Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, sweet milk tea, salty milk tea, etc.

Baidu Encyclopedia-Milk Tea

Baidu Encyclopedia-Milk Tea Ingredients