Wuhan Chuanchuanxiang Hotpot Restaurant, introduced from Chongqing, is a very distinctive food shop, which attracts a large number of diners to enjoy it every day. The quality and ingredients of Chuanchuanxiang are guaranteed. Let me share the recommendation of Wuhan Chuanchuanxiang Hotpot Restaurant.

The string of this kind of food originated in Leshan, Sichuan, and inherited the spicy soul of Chongqing, Sichuan and other places, and blossomed everywhere in the motherland, which impressed the foodies all over the country.

At the same time, strings are surging in Wuhan. Signs of large and small strings of shops are flashing in the summer and cold nights of the city, and the thick spicy fragrance permeates the corners and lanes.

Some people say that Chuanchuanxiang is more like a condensed version of hot pot, which not only retains the good taste of hot pot, but also has no complicated procedures when eating hot pot. Basically, it is just a few cents for a dish to sign. You just eat, and after eating several bills, it's crisp and neat, and it's very grounded.

No, Xiao Bian was recently visited by a colleague Amway. After going there once, I was hooked by it, indicating that I won't feel bored if I go to eat again for 1 times.

Dacheng Road in Simenkou is the most famous snack night market gathering place in Wuchang area, and it has long been said that "it is too early to go to Hubu Lane, and it is too late to get a snack". And this Chuanmei chuanchuanxiang is hidden in it, and the big red exterior wall is particularly dazzling against the light, which can be recognized at a glance.

"I've moved here, and it's hard to find you." When a beautiful family dressed in fashionable clothes saw this familiar storefront, they couldn't hide their surprise. Of course, the old guys in the shop know them. When they were in Ziyang Road, they were frequent visitors and came once a week.

Now when I move to Dacheng Road, I often meet such old guests again. Watching their family's business explode every day, the nearby neighbors secretly talked: "What is the origin of this chain store?"

The answer is written on the food cabinet in the store, "The old Leshan Mala Tang Restaurant on Ziyang Road", which is the best advertisement.

Deng Wenquan, the boss, comes from Leshan, the birthplace of many stories, and most of the employees in the store are from Sichuan. In the local area, chuanchuanxiang is also called mala Tang, and in our Wuhan, it is called string for short.

In p>1996, Boss Deng and his family came to Wuhan, and forced to make a living, they opened a small shop in Ziyang Road to manage Mala Tang. Unexpectedly, it was 21 years. With his authentic Sichuan flavor and conscientious ingredients, he captured the hearts of countless Wuhan ladies.

There are three kinds of pot bottoms in his family, namely, spicy pot, mild pot and mandarin duck pot, and the unified price is 28 yuan, all of which continue the spicy flavor of old Sichuan.

The pure soup base is made of tube bones and old hens, and it is milky white. The old master in the shop picks up a few bones at will, which is very nutritious. If the soup base is not spicy, it is recommended to take a sip of soup to warm your stomach before cooking the skewers.

On this basis, the spicy pot is mixed with exclusive fried seasonings such as millet pepper and Chili oil.

Sichuan local millet peppers joined hands with small peppers to cross the mountains, the sea, the streets of the fallow land, and the sea of people, and came to Wuhan. Under the boss's secret formula, the red oil was fragrant, fresh and spicy!

nowadays, the competition in the string market is becoming increasingly fierce. If you can fight your way out of it and "survive" for 21 years, you must still have two brushes!

"Bulao Beef" can be said to be the treasure of his family's town shop. As long as it comes to the second brush, it is at least 5 strings at a time. The seemingly ordinary beef is special in that it is made of tender hind leg meat and pickled with secret seasoning every day.

after a handful is cooked, the meat becomes firm and chewy, even if it is cooked for a long time carelessly, it will not feel old. After the baptism of red oil, it is more aggressive, and it is not enough for Xiaobian to lick 5 strings in one breath!

"drunken shrimp" is another feature of his family. The fresh shrimp bought from the market that day is crystal clear, and its translucent state has already highlighted its delicate taste. Marinate with Shaoxing yellow wine, add onion, ginger, garlic, sugar, vinegar, soy sauce, coriander and other seasonings and choke for a few minutes, then serve.

drunken shrimps, which are waxy, soft, smooth and mixed, are fresh, sweet and slightly alcoholic, which is really the best of Jiang Xian. This dish can not only taste the delicacy of river shrimp, but also taste the mellow flavor of yellow rice wine.

In order to ensure the freshness and tenderness of drunken shrimps, the store supplies a limited number of ten servings every day. Friends who like this must book the "fish fillets with wealth" in advance. The boss said that this is something that no other family can find. A plate of fish fillets comes up, sliced thin and crystal clear, and the texture of the fish is clearly visible.

Generally, a rich fish can be put in the soup base with chopsticks and scalded several times, and then it will have a mature and eager xiaobian, which can be directly put into the pot and immediately picked up. When you sip the fish gently, you will feel melted, fresh, sweet and smooth, which is really full of enjoyment.

"Ya Jun Ba", also known as Zhangzi, is a kind of food that is seen every day in Sichuan hot pot, maocai and braised pork shops, and it is even more famous than Dabao.

it has the taste of duck intestines and the chewiness of mushroom. Rinse it in a red soup pot and pick it up, then dip it in an oil dish. It's spicy but not greasy, and the crisp taste is simply unstoppable!

Although this store is small, there are quite a few dishes. The key is that the ingredients are fresh and clean. In addition to the characteristics mentioned above, his family has a complete range of meat, fish, eggs, delicacies, bean products and vegetables.

If the bottom of the pot is the soul and the ingredients are the essence, then the oil dish, as icing on the cake, is definitely worth showing off. Chuanmei Chuanchuanxiang's special oil dish can be said to be a must.

the green and red pepper granules are mixed with a secret oil dish made of sesame oil and salad oil, and the fried peanuts are added, and the fragrance comes to the nose instantly. Then the garlic paste, the hemp of pepper in the bottom of the pot and the spicy of sea pepper were merged, and the tip of the tongue was suddenly shocked!

It is said that a customer once came to eat a string of dishes, and asked for five oil dishes. After eating one dish after another, he couldn't stop.

there is no menu in this store, and the price and some dishes are displayed on the wall and on the food cabinet. 6 cents each, 5 yuan for small disc, 12 yuan for large disc, 5 yuan for drunken shrimp.

except for the neighborhood, most of the customers who come here are regular customers. "We used to work on Ziyang Road for more than ten years, and then we moved here because of demolition. At that time, there were more than 1 tables every day, and there were many people waiting in line. We were the last one to stay." Boss Deng said.

"At that time, there was no publicity, and pure taste won. At first, it was a facade, and there were too many people to sit down. We expanded it into two facades, and we couldn't sit down, and then we expanded it upstairs. I am very grateful to my old customers."

after chuanmei chuanchuanxiang moved to Dacheng road, the business is still booming.

the boss remembers that there was once a couple who came here for their admiration. They ate in the store from seven o'clock until the clock turned, and finally they ate more than 4 strings, which set a record for the consumption of two people in the store, and it has not been broken so far.

That's true. I invite three or two friends, or accompany my family, around a small table. In this relaxed environment and lively atmosphere, I cook a large number of my favorite skewers into the pot, add cold beer and talk about gossip, just like a scene of enjoying life.

Twenty-one years is like a day, and that's why it tastes delicious and not greasy!

Store name

Chuanmei Chuanchuanxiang (Leshan Mala Tang)

Address

No.56, Dacheng Road Night Market, Simenkou, Wuchang

(or just search Chuanmei Chuanxiang directly on the map)

Business hours

Every day from 11: noon to early morning

Price

28 yuan at the bottom of the pot, with a string of 61 cents.