General steps of making fresh cream cake with ingredients
1. Ingredients: 2 eggs, 50g whipped cream,15g milk, 40g low-gluten flour and 35g sugar.
2. Pour the whipped cream and milk into a large bowl and mix well.
3. Sieve in the flour,
4. Mix well until there is no dry powder.
5. add egg yolk.
6. Mix into a uniform and delicate paste. Spare.
7. Beat the egg whites into coarse bubbles and add sugar for three times.
8. Neutral foam with small hooks.
9. Add one third of the protein to the yolk paste and mix well.
10. Take another third of the egg white and mix well.
1 1. Finally, pour it back into protein.
12. Stir well.
13. Pour a six-inch round movable bottom mold.
14. Shovel the surface and knock out big bubbles.
15. Bake in the oven at 120℃ for about 45 minutes.
16. Take it out of the furnace and back it up immediately.
17. Turn over after thorough cooling,
18. demoulding.
Tips for making whipped cream cake
After adding egg yolk, there will be small particles in the batter, which need to be sieved or patiently crushed to become a delicate egg yolk paste.
Baking time and firepower should be adjusted according to the actual situation.
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