Beef brisket is a general term for many kinds of beef. It contains very high iron content. Beef brisket is rich in nutrients. Beef brisket stewed with potatoes is also a nutritious home-cooked dish with various methods.

Potatoes are starchy foods and can also supplement nutrients. When stewing beef brisket, you need to pay attention to the heat and details.

Method 1 1. Prepare an appropriate amount of potatoes and beef brisket 2. Clean the potatoes and beef brisket and cut into small pieces for later use 3. Heat oil in a pot, add garlic and stir-fry until fragrant, add appropriate amount of cooking wine and light soy sauce to taste, if you like spicy food

You can add green peppercorns and stir-fry in the pot. 4. Put the beef brisket into the pot. Because the beef brisket is not easy to cook, it needs to be simmered for a while. 5. After the appropriate time, pour the potato pieces into the pot and simmer together with the beef brisket. 6.

Add an appropriate amount of bay leaves and star anise for seasoning, cover the pot and simmer, turn to low heat for 7.10 minutes, remove the pot, taste for raw and cooked potatoes, the potatoes are soft and mashed, and the brisket is cooked before serving. Method 2: 1. Wash the potatoes and milk separately.

Cut into pieces and set aside. 2. Heat oil in a pot, put potatoes into the pot and stir-fry until golden brown. Remove from the pot. 3. In another pot, add beef brisket, cooking wine, star anise, five-spice powder, bay leaves, light soy sauce and other seasonings.

Put it into the pot, add appropriate amount of water, cover the pot and simmer.

3. After the beef brisket is cooked, add the potatoes and simmer together for 4 minutes. After about 5 minutes, the sauce in the pot is boiling and the potatoes are simmered until soft and tender, and the beef brisket is fragrant. It is ready to be eaten.