Gourmet food, as the name suggests, its value lies in the embodiment of its beauty. Its beauty is not only the visual impact, the dishes are complete, bright and beautiful, and the presentation of various postures, but more importantly, the taste enjoyment, which can stimulate our tongues, secrete our saliva, and whet our appetite.

The ancients compared delicious dishes to delicacies, so there was a saying that delicacies on a jade plate cost tens of thousands of dollars. Delicious dishes are very precious, they can help us whet our appetite and make us feel happy. As for today's food, I think its meaning is not just about tasting it. What is more important is to spread the unique food culture of our own nation. Recently I watched a variety show called Fengwei. The star invited on the show is Nicholas Tse, a Hong Kong artist. He spreads food culture by cooking in various places, not only letting us know about his own country, but also letting us know about the food culture of the world.

The meaning of food may not only be the stimulation and enjoyment of taste, but more importantly, the culture behind food. How to create delicious food, how to understand the roots and background of food culture, and how to better spread good food culture are what we have to do.