Main Ingredients Flour 500g Water 180g Accessories Yeast 2g White Sugar 20g Steps 1. Add yeast water and knead the dough 2. Knead into a dough 3. Let the dough rise for two hours, cut it into a hornet's nest shape 4. Let it rise

Knead the dough to make bubbles, roll into long strips and cut into strips. 5. Pot with cold water, put a linen cloth under the steamed buns to prevent them from sticking, let stand for 10 minutes and steam over high heat. 6. Steam over medium heat for 20 minutes, turn off the heat, leave for 3 minutes and open the lid to eat.

La, very fragrant, soft and sweet!

7. This is how it looks when broken apart