In Beijing, there are very famous 13 snacks, such as pea cakes and some other snacks. These snacks have unique taste, full color, fragrance and are loved by many people. Not only locals in Beijing like to eat these snacks, but also people traveling to Beijing

People will definitely eat these snacks, and what are they in 13 Jue?

Among the 13 dishes, the most famous ones are pea cake, noodle tea, donkey roll and butter fried cake.

In addition to these delicacies, there are also more than ten delicious dishes such as noodle tea, twists, as well as roasted and fried liver.

So, among these 13 snacks, let’s focus on introducing some of them to you.

space Yi donkey roll, donkey roll, this snack is actually a very famous snack in Beijing. Everyone who goes to Beijing will definitely eat donkey roll, and dagong, which is bean flour cake. The raw materials are yellow rice flour and water.

Steam them together in a pot, then mix them into soft noodles, stir-fry the soybeans, and then.

Make it into soybean noodles. When making donkey rolling, dip the outside of the yellow rice noodles into soybean flour, then roll it into pieces, add some red bean paste or brown sugar, roll it up, cut it into small pieces, and sprinkle it on

White sugar is this famous snack. After it is made, it is rolled evenly and it can be cut into layers.

When you eat it, it is fragrant, sweet and soft, especially delicious, and there is also some strong aroma of soybean powder.

Two-pea yellow pea yellow is a very delicious snack in spring and summer. It is a kind of imperial delicacy in the Qing Dynasty palace. After it is made, the color is light yellow and delicate, especially pure, and it melts in the mouth. The taste is very sweet and delicious.

, which is particularly refreshing. I heard that the Empress Dowager Cixi likes to eat pea yellow very much.

The method of making it is to grind the peas, remove their skins, wash them, boil them, and then stir-fry them with sugar for a while until they solidify and turn into lumps, then put them in the refrigerator to refrigerate.

The traditional approach is still there.

Pea yellow with some red dates in it is very delicious.

Among the traditional snacks of space Sanmiancha, noodle tea is a special and rare existence. Drinking noodle tea is very particular. You don’t use chopsticks and spoons when eating. Instead, you have to hold the bowl with your hands and turn the bowl while drinking.

Circle, if you are not an old Beijinger, you will not have this way of eating it. Moreover, noodle tea is a very sweet kind. How to eat it, it is not sweet, but has some salty aroma. Its raw material is millet.

Noodles or millet noodles are made with sesame paste, sesame oil, Sichuan peppercorns and salt. First do some preparation work, then crush the sesame paste and Sichuan peppercorns and mix them together, add some salt and Sichuan peppercorns, and then pour in the sesame paste.

Add a little sesame oil, and then dilute it, the taste will be particularly fragrant. Use cold water to make the millet noodles into a batter, and then add water. Don't make it too thin, but be sure to use cold water, not hot water.

Then finally simmer it over high heat, stirring constantly. After it is served, pour a layer of sesame sauce and pepper salt on top. It is especially delicious.