I've really eaten a lot of exotic fried foods, which is because I have a housewife's mother. Although my mother is not a professional chef, she always likes to design some strange foods for us to eat. In her words, I want you to eat differently every day. ?

Let me tell you a wonderful fried food first. I wonder if you have eaten it-fried ice cream.

The fried ice cream that my mother studied is made like this. She uses chocolate ice cream that everyone likes to eat at ordinary times, then cuts it into pieces, and then wraps it with wafer paper (an edible material). At this time, she puts it in the eggs that have been stirred evenly and soaks it for a while.

Wait for about 3 seconds, then put the bread crumbs into the egg mixture, let these materials blend as much as possible, and finally you can fry them. ?

The fried product is really delicious, just like the egg yolk pie, but the ice cream liquid inside is many times more delicious than the egg yolk pie!

Here's another wonderful fried food-fried fresh milk. ?

the way to fry fresh milk is as follows:

Step 1: Take out a proper amount of fresh milk (yogurt can also be used) and put it in the pot, then add a proper amount of white sugar and starch, and heat it to a paste;

Step 2: Pour the sticky milk into the container (pay attention to brush a layer of olive oil on the bottom of the container), and then put the container in the refrigerator for two hours; ?

Step 3: Take out the fresh milk and cut it into pieces, then mix the eggs and starch evenly and add them to the fresh milk block, and then add a layer of bread crumbs; ?

step 4: heat the oil pan to 6% heat, then put the ingredients in the oil pan, fry until the surface is golden yellow, and then take them out.

This fried fresh milk is my mother's specialty. Sometimes I cry and want to eat it, because it really takes half a day to make fried fresh milk, but that delicious food is really the best in the world!

Finally, I'll introduce you to a fried food that I can cook myself. The wonderful thing about this food is that it doesn't play cards according to common sense. Everyone should know that dumpling wrappers are used to wrap jiaozi, but what kind of taste would it be to fry it in a frying pan with a layer of butter chocolate on jiaozi's purse? I wonder if you have tried it.

let's roll the dough into the shape of dumpling wrappers, then brush a layer of butter on each dumpling wrapper, and put a little chocolate on it. Be careful not to put too much chocolate, because we mainly eat the taste of this food. ?

Then five or six layers of dumpling wrappers brushed with butter and chocolate are stacked together, and then pressed into thin slices with a rolling pin, so that the chocolate of each layer can blend with the wrapper as much as possible, and then the thin slices are put into the stirred eggs. ?

At this time, you can heat the oil in the pan. When the oil in the pan is seven minutes hot, put the dough covered with egg liquid into the pan and fry it until the surface is golden brown. Take care not to use fire in the whole process, otherwise it will easily cause the dough to be fried.