Bone soup is a nutritious and delicious home-cooked delicacy, and it is also a good complementary food for babies. This article will introduce you to how to easily make delicious bone broth, so that you can enjoy the delicious taste of slow-cooked meat at home. Cleaning and splashing water

First, wash the bones and put them into the pot under cold water. After the fire boils, remove the scum and rinse the bones with clean water to remove impurities on the bones. Slowly simmer to bring out the essence

Next, pour out the water, clean the pot, and add new cold water and bones. Add the ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for one and a half to two hours. If it feels monotonous, you can add some corn or carrots. It’s better if the corn is cooked later! Season and enjoy

Is the stewed bone broth a bit oily? Easily remove oil with a small spoon. After letting it cool, the baby can drink it too.

The excess soup can be saved and added a little next time when cooking noodles, steaming eggs or making rice cereal to upgrade the taste!