1. highland barley noodle soup: After the highland barley noodle is cooked, add all kinds of favorite vegetables and meat, such as chicken, beef and vegetables. The steaming noodle soup is fragrant and appetizing.
2. Barley noodles mixed with cold dishes: After the barley noodles are cooked, take them out, put them aside for natural cooling, and then add various cold dishes, such as pickles, carrots, cucumbers and peanuts. , and add the right amount of sesame oil and soy sauce, which is very suitable for summer consumption.
3. Pancakes of highland barley noodles: After the highland barley noodles are cooked, they are evenly mixed with soybeans and flour to make pancakes, and then they are fried in a pot until both sides are golden and crispy.
4. Highland barley noodle salad: After the highland barley noodles are cooked, various fruits, such as melons and fruits, strawberries and blueberries, are added and seasoned with heavy soy sauce and sesame sauce, which is very delicious.
5. Beef sauce barley noodles: After the barley noodles are cooked, add beef sauce. Beef sauce is a kind of salty bean paste, which can be added with appropriate amount of sugar, vinegar, sugar and garlic. It is very suitable for eating with high-protein meat, such as beef or pork.
In short, the best way to eat highland barley noodles is to mix vegetables, meat or other ingredients in moderation, which can not only meet the taste demand, but also balance nutrition.