I remember the first time I went to work, my colleagues took me to eat a Chaoshan casserole porridge. To tell the truth, it was my first time to drink casserole porridge. I am very stubborn that rice porridge should contain sugar, and I don't want to change my stubbornness. But this porridge is too salty. It contains chicken, fish, shrimp and crabs. It must be strange to drink. I still like Sichuan food and heavy sauce.

Later, I put a spoon in my mouth with a porcelain spoon, and the warm current spread all over my body along my mouth until a bowl of porridge was finished, and the whole person warmed up and sweated slightly on his forehead. From then on, I like this light porridge. I looked up a lot of information about this practice on the Internet. It's actually quite simple. Give it a try.

Chaoshan casserole porridge

What ingredients are prepared?

Rice100g

Grass carp100g

3 dried mushrooms

50 grams of celery

Salt 1 teaspoon

Ginger 1/2 tablespoons

Sesame oil 1 teaspoon

Water1500ml

What are the production steps?

1. Soak dried Lentinus edodes in warm water, wash and shred; Celery is defoliated, washed and chopped; Cut grass carp into thin slices; Peel and shred ginger.

2. Wash the rice clean, add 1500ml water to the pot, pour the rice after boiling over high fire, cook over low fire for 45 minutes, then change to high fire, add fish fillets, shredded mushrooms and shredded ginger, and turn off the fire after boiling for 4 minutes.

3. Add chopped celery, salt and sesame oil to taste.

Wechat official account: the meal is ready.