Beijing is a gourmet city with many delicious breakfast options.

The following are some recommended breakfast options in Beijing: 1. Pancake fruit: Pancake fruit is a famous street snack in Beijing. It consists of pancakes, eggs, fried dough sticks, tofu skin, etc. It has a crispy taste and fragrant aroma, and is the first choice for breakfast for many people.

2. Soybean juice: Soybean juice is a drink made with soybeans as the main raw material. It tastes sweet and sour and has the effect of clearing away heat and detoxifying. It is one of the favorites of Beijing people.

3. Sheep scorpion: Sheep scorpion is a platter of mutton, lamb liver and sheep tripe. It tastes delicious after being stewed. It is a traditional delicacy that Beijingers like to eat for breakfast.

4. Zhajiang Noodles: Zhajiang Noodles are one of the traditional snacks in Beijing. They are composed of noodles, fried sauce and various vegetables. They have a rich taste and fragrant aroma. They are a breakfast choice for many people.

5. Sugar cake: Sugar cake is a dessert made of flour, sugar and oil. It has a crispy texture, sweet but not greasy texture. It is the first choice for breakfast for many people.

The above are some delicious breakfast recommendations in Beijing. Of course, there are many other choices, which can be chosen according to personal taste and preferences.