Answer: 1. Ingredients needed to make stir-fried cabbage: 500 grams of cabbage, 20 grams of garlic, 10 grams of spicy millet, 30 grams of oil, 1 spoon of salt, 1 spoon of light soy sauce.

?2. How to stir-fry cabbage: ?1. Wash the cabbage.

2. Cut the cabbage into thin strips.

3. Cut the garlic into mince.

4. Cut the spicy millet into rings.

5. Heat oil in a hot pan, add minced garlic and millet, and stir-fry for 1 minute.

6. Add shredded cabbage and stir-fry for 3 minutes.

7. Add salt and light soy sauce, stir-fry for 2 minutes and it is ready to serve.

8. Finally, put the fried cabbage on a plate.

?Tips for stir-fried cabbage: ?When we stir-fry cabbage, we need to stir-fry it quickly over high heat. This will make the stir-fried cabbage more delicious.