Guiyang is a county under the jurisdiction of Chenzhou City, Hunan Province, China, and has rich food resources.

The following are some popular restaurants and delicacies in Guiyang: 1. Guiyang rice noodles: Guiyang rice noodles are one of the local specialties. They are ground into rice noodles from high-quality rice and then made through a unique process.

The rice noodles have a delicate texture and delicious taste. You can taste rice noodles with different flavors such as beef, pork, and chicken.

2. Gray goose with lotus leaves: Gray goose with lotus leaves is a traditional famous dish in Guiyang.

The local specialty of lotus leaf gray goose is used, and a unique cooking method is used to make a delicious and nutritious delicacy.

3. Guiyang pig's trotter rice: Guiyang pig's trotter rice is a delicacy with local characteristics.

Using pig trotters and rice as the main raw materials, paired with bean sprouts, tofu skin and other vegetables, a fragrant pig trotter rice is made through a unique cooking method.

4. Guiyang stinky tofu: Guiyang stinky tofu is one of the local specialty snacks and is made using traditional techniques.

Stinky tofu has a crispy texture and rich flavor. People who like stinky tofu should not miss it.

5. Guiyang Sugar and Oil Baba: Guiyang Sugar and Oil Baba is one of the local specialty snacks. It is made of glutinous rice flour, brown sugar, oil and other raw materials.

Sugar oil cake is glutinous, soft and sweet, and is deeply loved by locals and tourists.

6. Guiyang snail noodles: Guiyang snail noodles are one of the local specialties, made from high-quality rice and snails.

Snail noodles have a delicate texture and delicious taste. You can taste snail noodles in different flavors such as beef, pork, and chicken.

In addition to the restaurants and delicacies listed above, Guiyang has many other delicacies and local specialties worth tasting.

As a gourmet and travel expert, it is recommended that you try more local specialties and feel the charm of Guiyang.