Xinhua’s specialties include waterwheel glutinous rice cake, Xinhua Sanhe soup, Meishan salted duck, cup cakes, Xinhua black tea, Feixiang tea, Meishan vegetables, Baixi tofu brain, pig blood cake, Ziquejie tribute rice, Fengjiami tea, Meng

Second tea, black crystal stone carvings, waterwheel firewood and bacon.

Xinhua Specialty 1: Waterwheel Rice Cake Waterwheel Rice Cake is a traditional snack in Xinhua, Hunan.

When the people of Shuiche Town made glutinous rice cake, it was still an ancient and primitive manual method.

It is made with glutinous rice as the main raw material and high-quality mountain spring water.

The soft glutinous rice produced is delicious and nutritious.

Xinhua specialty product 2: Meng'er tea Men'er tea is produced in Meng'erchong, Fengjiashan, Fengjia Town, Xinhua County, Hunan Province, in the deep mountainous area of ??Xuefeng Mountain with an altitude of more than 1,800 meters.

Pu'er tea is specially made and carefully processed following ancient methods.

It has a thin and tight shape, green color, exposed white hairs, clear soup color, elegant and long-lasting aroma, mellow and fresh taste, and tender and bright leaves.

When brewing, its buds float up and down in the cup, looming like a girl in the clouds, making people think about it, feel relaxed and happy, and have a unique flavor.

Products are exported to Hangzhou, Wenzhou, Jiangxi and other places.

Xinhua Specialty Three: Meishan Salted Duck Meishan Salted Duck is a traditional delicacy in Xinhua, Hunan.

Its production process is very delicate.

It is made from special red-feathered duck as the main raw material and using traditional production methods.

The prepared salted duck has crispy skin and crispy bones, tender and salty meat, sweet lean meat, fat but not greasy.