Buddha goose is cow dung in India, that is, cow dung. Cow dung is made into "cow dung cake", a "cow dung cake" is about 200 grams, which is the best-selling food in India.

Cite an example: all kinds of dark dishes in India are really like Buddha geese.

The source of terrier

"Buddha Goose" is an empty ear of Chinese pinyin "fen", which means "Migong".

This statement comes from some food bloggers living in India, who are synonymous with a unique food in India. Because these foods are mushy, mostly yellowish brown in color and look "clean and hygienic", they are nicknamed "Buddha Goose".

In order to get traffic, some bloggers directly say that these foods are made by the "Buddha Goose" of cattle. To this end, Indian blogger @ jingjingjingjingjingjing snjy once rumored that this is actually Indonesian black shrimp sauce.