Ingredients
1 stone mason fish, a little green onion and ginger, 2 star anise, and 2 spicy millets , 1 coriander, 5 grams of braised soy sauce, 15 grams of light soy sauce, and appropriate amount of salt.
Steps:
1. Prepare the ingredients.
2. Prepare green onion, ginger, star anise, spicy millet and coriander.
3. Remove the hard bones on the back of the rockfish, clean it, and change the knife.
4. Pour oil into the hot pan, add onion, ginger, star anise and millet and saute until fragrant.
5. Add the mason fish.
6. Add a little light soy sauce.
7. A little salt and two bowls of water.
8. Add a little cooking wine to remove the fishy smell. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes, shaking the pot gently in the middle to prevent the bottom from being scorched.
9. Collect the juice after the time is up.
10. Serve it on a plate, sprinkle some coriander, and enjoy. The meat is delicate and delicious, and the preparation is very simple.