If you have ever been to a teahouse in Guangdong, then you must have tasted steamed chicken feet with black bean sauce. This dish is salty and delicious, and the chicken feet are easy to fall off the bones. Many people have only tasted its deliciousness, but do not know what it is.

How to make this dish may have a little more steps, but it does not affect people’s love for it!

In this food tutorial, Tianjian Food Workshop is going to share with you a home recipe for steaming chicken feet with black bean sauce. Friends who like to eat chicken feet, let’s take a look at how to make it!

Before we start the formal production, we first need to prepare the following ingredients: 5 pounds of chicken feet, 2 tablespoons of tempeh, 50 grams of peanuts, 1 teaspoon of salt, 2 pieces of southern milk, 1 tablespoon of maltose, 1 teaspoon of dark soy sauce, and 1 piece of ginger.

1 section of green onion, 1 tablespoon of white vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 5 cloves of garlic. Step 1: Put the prepared peanuts into a larger soup bowl, and then add warm water to cover the peanuts.

, soak the peanuts 2 hours in advance.

Step 2: After cleaning the chicken feet, cut them into two parts from the joints, put it in the pot with cold water, add ginger slices and green onion slices, and blanch the chicken feet in the water.

Step 3: Remove the blanched chicken feet to control the water. It is best to use kitchen towels to absorb the moisture on the surface, then put it in a large basin, add 1 tablespoon maltose, 1 teaspoon dark soy sauce, and 1 tablespoon white vinegar.

, stir evenly and color, so it is easy to fry the tiger skin, and it is easy to remove the bones when adding vinegar.

Step 4: Heat the pan and add a wide amount of oil. When the oil temperature is 7-80% hot, put the chicken feet into the pot and fry slowly over medium heat until the chicken feet are cooked and fried until the surface is browned.

, take it out with a slotted spoon, then put it into a basin filled with water, soak it for an hour, and soak out the tiger skin!

Step 5: Flatten and chop the garlic. After the chicken feet are soaked, transfer it to a large basin, then add minced garlic, 2 tablespoons of black beans, 1 piece of southern milk, a little salt, and 1

tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, and stir evenly.

Step 6: Prepare a steaming plate. First, take out the soaked peanuts and put them under the plate. Then put the marinated chicken feet on top of the peanuts. Finally, put the remaining ingredients from the marinated chicken feet.

Pour the juice on top, then put it in the SAIC steamer and steam over high heat for 40 minutes!

Step 7: Wait for it to come out of the pan, sprinkle with chopped green onion and serve.