First of all, let's take Yanpi Town of Fuzhou as an example. Swallow skin is the most distinctive food in Fuzhou, which makes Fuzhou's food culture flourish, and it also has some meaning of praying for peace. It is a thin slice made of minced meat and sweet potato powder, white in color, especially fragrant, smooth, moist, crisp and refreshing to eat, and can be shredded and cooked. It is a unique flavor snack in Fuzhou. Swallow skin can be bought in food stores, and it can also be made into many famous dishes and snacks, such as Taiping Yan.

Fuqing fish balls are also a specialty of Fuzhou, which is famous all over the country. Fuqing fish balls are really elastic and taste smooth, tender and rich. Together with Ciba, oyster cake and taro, they are called the four major snacks in Fuqing. Fish balls are delicious, and you can't get tired of eating more. With the development of the times, more and more Fuqing fish balls go out of Fuzhou and go to all parts of the country, and they are frequent visitors to many hot pot restaurants. They are delicious.

Fuqing Light Cake is a kind of delicious food invented by Qi Jiguang, a national hero of the Anti-Japanese War. It is not only widely eaten, but also a necessary sacrifice to the ancestors of the gods. In memory of this national hero, later generations called this biscuit "light cake".