Fried dough sticks, a kind of fried food, is a favorite of many people. People generally like to eat fried dough sticks at breakfast. In China, the combination of fried dough sticks and soybean milk has left a good memory for countless people. Until today, soybean milk fried dough sticks are also sold in the streets and alleys of cities, and many people will go out to eat soybean milk fried dough sticks. In fact, they can also eat fried dough sticks at home. The specific methods and steps of fried dough sticks are as follows.

The simplest way to fry deep-fried dough sticks at home:

Ingredients

5g of high-gluten flour/25g of milk/3g of salt/2 eggs/4g of vegetable oil/6g of dry yeast

Practice

1. Take a large bowl, mix all the milk, eggs, vegetable oil and salt evenly, add dry yeast to melt, and finally.

2. Knead the dough slowly until it is smooth, then beat the dough while kneading until it is soft, seal it with plastic wrap, and ferment it indoors. (The dough must be soft enough.)

3. When it is twice as big, it is almost two hours indoors in winter.

4. Put a layer of oil on the chopping board, pour out the dough, knead it for a few times, cut the dough into pieces within 1 cm, seal it with plastic wrap and relax for 2 minutes.

(Note: Don't knead for a long time, because the honeycomb in the refined oil strips is formed when the dough is heated after fermentation. )

5. Cut the woken noodles into strips, press the two strips together, and press them with chopsticks. The width and length can be mastered by yourself. When the oil temperature in the pot reaches 7% to 8%, you can cook. Deep-fry in medium heat until golden brown, then remove the oil control and eat!

PS: how to judge whether the oil temperature reaches 7% or 8% heat?

Xiao Nuan: You can fry deep-fried dough sticks only when the oil flower at the bottom of the pot disappears, or you can put a small dough to test the oil temperature, and the dough can float immediately.

The easiest way to fry deep-fried dough sticks at home

Update date: June 24, 218

Step 1: Add oil, salt and eggs to flour and mix well with chopsticks

Step 2: Melt the yeast with 4 grams of warm water and pour it into the noodles and mix well, then melt the baking soda with 3 grams of warm water and pour it into the flour and mix well

Step 3: Knead it into a smooth dough. The dough is made

Step 4, spread oil paper for baking on the surface, take out the dough, coat the dough with a layer of oil, and press the dough into a rectangle with uniform thickness

Step 5, cut it into long strips with a knife, put the two long strips on top of each other, and press it with chopsticks

Step 6, put the oil in a hot pan and heat it up, put the pressed fried dough into the oil pan, and turn it over with chopsticks, and the fire will turn to medium heat.

The fried fritters in the seventh step are crisp and tough, and can be served with coarse cereal porridge or soybean milk for breakfast.