What are the tips and methods for cooking delicious food?

The delicious food produced by delicious cooking methods is very unique, so if you also want to have good cooking methods, you must master good cooking skills Okay, here are the cooking tips for delicious food compiled by the editor of Qishi. I hope they can help you.

Gourmet cooking tips: Pan-fried veal steak with black pepper and osmanthus honey sauce

1. Wash and dry the tender veal steak, sprinkle with a little salt and black pepper, and fluff it with the back of a knife;

2. Dip the veal steak with egg white and pat it with dry starch;

3. Heat a little oil in a pot, fry both sides over medium heat until the meat color changes slightly, take it out and set aside;

4. Add two spoons of red wine, Lee Kum Kee black pepper juice, and osmanthus sauce to the original pot. When it boils and becomes thick, add the fried steak and simmer evenly. Immediately put on a plate.

Italian Seafood Soup

1. Peel and devein the shrimps, and cut the fresh scallops in half according to their size;

2. Blanch them in boiling water and fish them out. out;

3. Blanch the shellfish in boiling water until the shells are opened, then wash and remove the sand;

4. Fry the fish over high heat until it is seven times cooked and set aside;< /p>

5. Peel the tomatoes and chop into cubes;

6. Melt the butter in the pot, add the onions and garlic and stir-fry over low heat for about 5 minutes;

7 , add white wine, add chopped tomatoes, and continue to fry for 5 minutes;

8. Add a can of tomato paste, 4 cups of water, and 2 tablespoons of fresh cream;

9. Cook over high heat Open and simmer over low heat for 20 minutes;

10. Add all the seafood and cook over high heat for 2 minutes;

11. Add salt and black pepper to taste.

The cooking secret of delicious seafood pancakes

1. One cup of ordinary flour, add 1 and 1/2 cups of water to make a batter;

2. Green onions and onions , cut the green and red pepper into thin strips, and dice the shrimp;

3. Cut the squid slices into small pieces with a cross-cut knife;

4. Put an appropriate amount of cooking oil in the pan Heat up, add green onions, onions, and green and red peppers;

5. Stir-fry the diced shrimps and squid for a while until the shrimps and squid change color slightly;

6. Gently add the ingredients in the pot Arrange them neatly on the bottom of the pot, and add an appropriate amount of batter to cover the bottom of the pot and the seafood;

7. Fry over high heat for 2-3 minutes until the bottom is golden brown, and then add an appropriate amount of cooking oil along the edge of the pot;

8. Carefully turn over with a spatula and continue frying for 1 minute until the other side is golden;

9. Transfer to a plate and serve with dipping sauce.

Mexican Red Rice

1. Heat the pot and oil over medium-low heat. When hot, add onions and garlic and stir-fry for 5 minutes until completely soft;

2. Add uncooked rice and chopped tomatoes, stir-fry until the aroma of onions, garlic and tomatoes coats the uncooked rice grains;

3. Then add stock, chili powder and salt;

4. High heat, let all the ingredients come to a boil in the mixture;

5. Turn to low heat, cover, and wait for 15-18 minutes;

6. Stop the fire, but do not Quickly remove the lid and let the rice grains stay in the pot for 5-10 minutes;

7. Stir the pot with a shovel and remove from the pot.

Food cooking skills American omelette

1. Beat two eggs and add a little salt;

2. Chop a small piece of American ham , peel and chop the tomatoes, chop the mushrooms and green and red peppers;

3. Put a piece of butter on a flat-bottomed non-stick pan. After the oil melts, add the ham and various diced vegetables and stir-fry until cooked;< /p>

4. Slowly pour the egg liquid on top and fry one side over low heat;

5. Carefully turn over and continue frying until cooked;

6. Be careful Place the egg cake on the plate and flip it halfway to form a semi-circle.

Simple version of Italian Bolognese Lasagne

1. Peel and seed the tomatoes and cut them into small cubes, chop the onion into cubes and mince the garlic;

2. Chop celery and carrot into cubes;

3. Put a little olive oil in the pot, stir-fry the minced onion and garlic until fragrant;

4. Add minced beef and stir-fry; Add appropriate amount of wine, stir-fry until cooked, take out and set aside;

5. Add a little olive oil to the original pot, add the remaining onion and garlic and stir-fry;

6. Add diced tomatoes, Stir-fry diced carrots and celery until soft;

7. Add tomato paste, a small amount of stock or water, and various Western spices;

8. Bring to a boil and then reduce the heat to low Simmer for 30 minutes and turn off the heat;

9. Add ground beef and mix well;

10. Add black pepper and salt to taste;

11. After boiling water in the pot, add appropriate amount of salt and olive oil;

12. Add lasagna dough, cook, remove and drain and set aside;

13. Brush the bottom of the baking pan Layer butter, then put a layer of dough, a layer of tomato sauce and meat sauce, and a layer of two mixed cheeses, repeat three times;

14. Finally, put a layer of dough, sprinkle a large amount of mozzarella cheese on top to cover it. ;

15. Preheat the oven to 375F and bake for 20 to 25 minutes, until the surface is golden brown and silky.