delicious home cooking in Wenzhou

Wenzhou is rich in natural resources and rich in products, which brings together local food cultures and forms Wenzhou cuisine with a unique diet style. Wenzhou home cooking is exquisite and meticulous, with moderate taste, full of color, flavor and taste, which is deeply loved by people and passed down by word of mouth.

Wenzhou fried beef is one of the classic home-cooked dishes. The best beef is selected, and the fried beef is fragrant, fresh and tender, and melts in the mouth. Wenzhou people also like to eat steamed perch, and the fresh and tender fish with a light taste is memorable. In addition, roasted chicken wings, braised pork and yellow throat soup are also delicacies in Wenzhou home cooking.

The main seasoning of Wenzhou cuisine is scallop, shrimp skin and meat and bone soup, with seafood and fragrant spices, which is delicious and fresh. Wenzhou home cooking pays attention to balanced nutrition and fine selection of ingredients, which has won the love of more and more foodies.

Wenzhou's home cooking represents the essence of local food culture. The well-made home cooking makes people memorable. Chestnut roast chicken, vinegar-soaked Flammulina velutipes and so on make people linger. Eating good home cooking can not only please our taste buds, but also reflect a kind of family warmth and the inheritance of family food culture, and it is also a kind of enjoyment of people's good life.