Generally, the oven temperature is 200 degrees, the oven 180 degree preheating 10 minute, and the upper and lower floors are baked at 200 degrees 15 minute, which is the most delicious. But note that the temperature of each oven is different, please adjust it according to your own situation, bake until the last few minutes, and observe it several times at a time.

Put the chicken wings in a porcelain bowl, add all the sauces in turn and massage properly. About a few minutes, let the flavor in, and cut two holes on both sides of the chicken wings with a knife, not too deep, to increase the flavor. Then seal the bowl with plastic wrap, put it in the refrigerator and marinate it for one night or a long time.