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A 400-word essay on my favorite dish

In study, work, and life, everyone will inevitably come into contact with composition. Through composition, we can gather our scattered thoughts together.

Still at a loss for composition?

The following is a 400-word essay on my favorite food that I compiled for everyone. It is for reference only. You are welcome to read it.

My favorite delicacy essay 400 words 1 My favorite delicacy is xiaolongbao!

I remember one time my mother took me out to eat Xiao Long Bao. As soon as I walked in, the aroma rushed into my heart like a galloping horse, hitting my taste buds and making my mouth water.

I was deeply attracted by the exquisite xiaolongbao.

Several exquisite little guys were lying quietly on the "little bed".

Their snow-white bodies were naked, and I didn’t know who had permed the steamed buns. Their even wrinkles looked like blooming flowers. They seemed to be smiling at me, but I still resisted.

Unable to resist the temptation of the aroma, my "devil's claws" stretched out like a small steamed bun... I first bit a small hole in the skin. Wow, the soup was rich and about to flow out. I poured the soup into a spoon.

I took a sip of the soup directly, ah!

The soup was fresh but not greasy, flowing from my mouth into my stomach.

The aroma fills every cell in your mouth.

There is still a faint aroma in your mouth after eating. It is indeed one of the best delicacies in the world.

The meat filling of Xiao Long Bao is so fresh and tender that it makes people want to eat it. Although my belly is already rounded, I still can’t help but stuff in another one. After eating Xiao Long Bao once, I can make you want to eat it again.

I thought about it for several days, and when I thought about it, I couldn't help but click, haha... My favorite food is Xiaolongbao. What do you like to eat?

Come and share it with me!

My Favorite Food Essay 400 Words 2 I was sitting on the sofa reading a book when I suddenly smelled an aroma. I didn’t know it, but I was shocked when I saw it.

Grandma is frying her signature dish, my favorite, stir-fried yellow beef.

Grandma first cuts an appropriate amount of fresh yellow beef, uses a wooden stick to break the beef and break the connected tendons, so that the fried beef will be tender but not old.

Cut the beef into two halves, then cut into thin slices, put into a bowl, add appropriate amount of salt and water.

After being soaked with water, marinate for 10 minutes.

Pour in an appropriate amount of oil and spread evenly to avoid sticking to the pot.

Then slice the pickled ginger and garlic, cut the pickled pepper into pepper rings, and put them on a plate for later use.

Just enough garlic stalks are enough, and put them on a plate for later use.

Heat the pot, remove an appropriate amount of oil, stir-fry the pickled ginger, pickled garlic and pickled chili peppers together. Add an appropriate amount of water to remove the dryness of the chili peppers and stir-fry out the aroma of the ginger, garlic and chili peppers.

After frying until fragrant, add the beef and stir-fry until the beef changes color (6 mature), pour in an appropriate amount of dark soy sauce stock, stir-fry evenly, add garlic stalks and chicken essence, then pour in a spoonful of stock, stir-fry over high heat.

Finally, add a little cornstarch water, stir-fry evenly, turn off the heat and cook, and it's delicious.

I looked at the delicious beef and said, "It's great!" I couldn't help but reach out and pinch a piece and put it in my mouth.

oops!

I screamed hot and devoured it.

This perm caused a big bump on my mouth. It took almost three days for the evidence of the stolen mouth to disappear.

snort!

It's all this little guy's fault.

My Favorite Food Essay 400 Words 3 Brown Tang and Wan opened a brown sugar jujube cake processing factory that everyone loved.

Brown sugar provides the raw materials, and the bowl provides the shape. The jujube cake they made is fluffy, soft, and delicious!

In the bowl, first hold water, brown sugar and yeast, and then hold a lot of flour. Please stir evenly with a spoon.

The red dates shouted loudly when they saw it: "Don't forget us!" After saying that, they jumped into the bowl.

So, a bowl of brown sugar jujube cake powder paste was mixed.

Once the batter is mixed, you can start steaming!

With a "hoo" sound, the fire dolls appeared in blue and red clothes. The water drops were invited to the pot by the bowl. They sat there sweating. After seeing the steamer, they quickly put on gauze and removed it from the shelf.

He jumped up and landed firmly on the pot's already wide-open mouth.

Holding a ball of brown sugar jujube cake powder in the bowl, I lay on the steamer and waited for the jujube cake to be steamed. I finished the bowl and fell asleep.

I fell asleep when I saw the bowl.

The pot lid quickly covered the open mouth of the pot like a mother, like a quilt covering the bowl, keeping it warm.

Wan slept for half an hour. When he woke up, he found that he could no longer hold the jujube cake. Oh!

It turns out that the jujube cake is steamed.

The pot lid quickly moved aside, the water droplets turned into steam and dispersed in the air, and the flames returned home.

The chopsticks looked at it and said: "It's finally my turn to appear!" Before he finished speaking, he came to the real table with his long legs swinging, took a small piece from the bowl and tasted it. It was so delicious!

Everyone tasted it, and it was indeed extremely delicious!

Wow!

Brown sugar jujube cake is so delicious!

My Favorite Food Essay 400 Words 4 Since eating the rice midge, I have tried other dishes. I think the rice midge is the most delicious. The rice midge is not only my favorite food, but also the favorite of Wenzhou people.

What a delicious dish!

Dad just came back from the vegetable market, carrying a big bag of midges in his hand, and took it to the kitchen to get busy.