Sichuan is a land of delicious food, with rich gourmet culture and unique taste. Sichuan specialty snacks are famous for their spicy, delicious and unique taste. Today, we will come to a guide to Sichuan cuisine on the tip of our tongue to introduce you to the complete collection of Sichuan specialty snacks.

1. Mala Tang

Mala Tang is one of Sichuan people's favorite snacks and one of the representatives of Sichuan specialty snacks. Its main raw materials are all kinds of meat, vegetables, tofu and other ingredients, and after the spicy soup is cooked, plus various seasonings, it tastes delicious, spicy but not dry, and it is a delicious dish in winter.

Production steps:

1. Prepare various ingredients, such as beef, bean skin, tofu, mushrooms, etc.

2. cut the ingredients into small pieces and cook them in a pot.

3. Prepare spicy soup, which can be prepared by yourself or purchased off-the-shelf.

4. pour the spicy soup into the pot, add the right amount of seasoning, and boil.

2. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan, which is famous for its spicy, delicious and unique taste. Its main raw materials are tofu and minced beef, fried with bean paste, pepper and other seasonings, and it tastes delicious and smells fragrant.

Production steps:

1. Prepare ingredients such as tofu and minced beef.

2. Cut the tofu into small pieces and blanch it in boiling water.

3. Prepare seasonings, such as bean paste, pepper, onion, ginger and garlic.

4. put oil in the pot, add seasoning and stir-fry until fragrant.

5. Add minced beef and stir-fry, then add tofu and boil.

3. Sichuan-style pork

Sichuan-style pork is one of the traditional famous dishes, which is famous for its spicy, delicious and unique taste. Its main raw materials are pork and vegetables, and it is fried with bean paste, pepper and other seasonings. It tastes delicious and smells fragrant.

Production steps:

1. Prepare ingredients such as pork and vegetables.

2. Slice the pork and blanch it in boiling water.

3. Prepare seasonings, such as bean paste, pepper, onion, ginger and garlic.

4. put oil in the pot, add seasoning and stir-fry until fragrant.

5. Add pork and stir-fry, then add vegetables and bring to a boil.

4. Hot and sour powder

Hot and sour powder is one of the traditional snacks in Sichuan, which is famous for its sour, spicy and delicious taste. Its main raw materials are vermicelli and all kinds of vegetables, plus hot and sour soup and chopped peanuts and other seasonings. It tastes delicious and is a delicious food in summer.

Production steps:

1. Prepare vermicelli, vegetables and other ingredients.

2. Cook the vermicelli and put it in a bowl.

3. Prepare the hot and sour soup, which can be prepared by yourself or purchased ready-made.

4. Pour the hot and sour soup into a bowl, add a proper amount of seasoning and sprinkle with peanuts.

5. Hotpot

Hotpot is one of Sichuan people's favorite foods and one of the representatives of Sichuan specialty snacks. Its main raw materials are all kinds of meat, vegetables, tofu and other ingredients, and after the spicy soup is cooked, plus various seasonings, it tastes delicious, spicy but not dry, and it is a delicious dish in winter.

Production steps:

1. Prepare various ingredients, such as beef, bean skin, tofu, mushrooms, etc.

2. cut the ingredients into small pieces and cook them in hot pot.

3. Prepare spicy soup, which can be prepared by yourself or purchased off-the-shelf.

4. pour the spicy soup into the hot pot, add the right amount of seasoning, and boil.