Anhui Huangshan specialty, a brief introduction of Huangshan specialty, is something that many travel enthusiasts want to know. Next, the 191fun leaderboard is compiled and introduced for everyone.
Anhui Huangshan specialty
1. Huizhou stinky tofu is a special food in Huangshan, Anhui Province, with a long history. It was founded in the Kangxi period of the Qing Dynasty and has a history of more than 3 years. The manufacturing process of stinky tofu in Huizhou is very complicated. Tofu and meat are selected as the primary materials, and it is made by the manufacturing process passed down from family to family. The stinky tofu made by it smells abnormal, but it tastes very sweet. Stinky tofu also contains abundant nutrients such as protein and amino acids, which have the effects of clearing away heat and dispersing blood, strengthening appetite and benefiting qi in cold. If you go to Huizhou, you must try the stinky tofu in Huizhou.
Second, soybean meat _ is a traditional snack in Huizhou, Anhui Province. This snack has an unusually long history. It is said that it was tasted one day when I traveled to the south of the Yangtze River, and this snack has become famous since then. Soybean meat _ is made of high-quality flour, soybeans and pork by traditional manufacturing technology. The soybean meat _ is fragrant, crisp and palatable. Han Han has abundant nutrients such as protein and calcium, and it is a delicacy of Xian Yi.
3. Bud reed is a characteristic traditional snack in Huangshan Mountain, Anhui Province. The manufacturing technology of Bud reed is very elegant. The local Bud reed is selected as the primary material, and after grinding, stirring cakes, agglutination and other complicated processes, it is finally fried. The produced Bud reed is golden in color, very sweet, fragrant and crisp, and can be used as a tea food or perhaps as a table food.
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