How to stir-fry shredded pork with kimchi: Step 1 Take the kimchi out of the jar, rinse with water, drain, cut into shreds, squeeze out the excess water again to make it dryer.

Step 2: Pour an appropriate amount of oil into the wok and heat it up, sauté the garlic slices and dried chili until fragrant, add the kimchi and stir-fry for 2 minutes, add the fried shredded pork, add a little light soy sauce and stir-fry evenly, and finally sprinkle in the chopped green onion.

Ready to serve.

The kimchi is already salty, and the shredded pork has been marinated with light soy sauce before frying, so just add an appropriate amount of light soy sauce to make it salty.