the first course: roast tofu with pig blood

roast tofu with pig blood

required ingredients

appropriate amount of pig blood, one piece of tofu, one handful of leek, one handful of black lobster sauce, appropriate amount of chopped onion, ginger and garlic, a few spicy millet, appropriate amount of salt, appropriate amount of cooking wine, a few peppers, appropriate amount of bean paste, appropriate amount of soy sauce, appropriate amount of pepper, appropriate amount of balsamic vinegar and starch.

Steps

1. Prepare five yuan of pig blood, change the knife, and then cut it into small four squares. Good pig blood is dark red, cut roughly, and irregular pores can be seen. Prepare another piece of tofu, also change the knife first, and then cut it into small four squares. Prepare a handful of leeks and cut them into sections for later use. If you have black lobster sauce at home, you can take a small handful and chop it for later use.

2. The material head is also very simple. Just prepare some scallions, ginger, minced garlic and millet. Boil the water in the pot, add a spoonful of salt, pour in the bean curd and blanch it for one minute, which will not only remove the fishy smell of the bean, but also make it not fragile, and then remove it and control the moisture. Add water and cooking wine to the pot, put the pig blood in cold water, boil it, remove the floating foam, cook for another minute, then pick it up and rinse the floating foam with clear water.

3. put oil in a hot pan, add onion, ginger, minced garlic, millet and pepper, and stir-fry until fragrant. Add some bean paste, chopped black lobster sauce and stir-fry red oil. Pour in a proper amount of water, then add soy sauce, salt and pepper to taste, then pour in pig blood and tofu. When the fire is boiling, turn to medium heat, cover and stew for five minutes, and the smell of pig blood and tofu will come out.

4. Add a little vinegar to remove the fishy smell and enhance the fragrance. Then pour the starch water twice, and collect the juice on high fire until the soup becomes smooth. Finally, pour in the leek segments, stir-fry evenly, and then serve out of the pan.

Yang Ge has something to say.

The bean curd cooked with pig blood made in this way is simple and easy to cook, economical, delicious and appetizing. Friends who like it can collect it and cook it for their families when they have time.

the second course: boiled pork slices

boiled pork slices

required ingredients

pork tenderloin, cooking wine, soy sauce, salt, egg white, starch, a handful of dried peppers, a handful of green peppers, lettuce, vegetables, soybean sprouts, cooking oil, bean paste, ginger and green onions.

Steps

1. First, prepare a piece of pork tenderloin and cut it into larger pieces, not too thin. Then add cooking wine, soy sauce, salt and egg white, stir evenly in one direction, stir until the meat slices are smooth, then add two spoonfuls of starch to catch evenly and lock the water. Finally, add cooking oil and grab it evenly to prevent the pan from sticking.

2. Don't put oil in the hot pot, pour in dried peppers and a handful of green peppers, stir-fry over low heat, stir-fry the aroma of peppers and prickly ash, stir-fry the peppers into a paste, and stir them with a meat grinder for later use. Prepare some side dishes according to your own preferences, such as lettuce, green vegetables and soybean sprouts, stir-fry them in the pot until they are raw, and put them at the bottom of the bowl for later use.

3. Reheat the pan, put the oil, add a spoonful of bean paste, and stir-fry the red oil with low heat. Stir-fry ginger, minced garlic and scallions, pour in appropriate amount of water, add soy sauce, salt and sugar to taste after boiling, then pick up scallions, turn to minimum fire, and put them into the ground one by one. The key to the smoothness of the sliced meat is to grasp the heat.

4. Push it gently with a spoon, and cook it for about two minutes with minimum fire. Then pick it up and put it in a bowl, pour it into the pot, and add the prepared knife-edge pepper, which is the soul of this dish. Add minced garlic, pour in hot oil, this taste is particularly fragrant, and finally sprinkle with chopped green onion, and a home-cooked version of boiled pork slices will be ready.

Yang Ge has something to say.

The boiled pork slices made in this way are fresh, spicy and delicious, which is very appetizing. Friends who like it can collect it and cook it for their families when they have time.

the third way: braised chicken

braised chicken

required ingredients

appropriate amount of chicken leg meat, potatoes, a few green and red peppers, mushrooms, soy sauce, oyster sauce, soybean sauce, edible oil, rock sugar and salt.

Steps

1. First, chop the chicken leg, wash it, put it in cold water, blanch it, and remove the blood foam, so that the dishes will look better. Three kinds of side dishes are necessary for braised chicken, potato diced, green and red pepper cut hob and soaked mushrooms. The flavor of braised chicken sauce is very important. Let's mix a sauce, soy sauce, oyster sauce and soybean sauce at a ratio of 1:1.

2. put oil in a hot pot, add rock sugar, stir the rock sugar with low fire, stir it with a spoon until it becomes yellow bubbles, then turn into small bubbles and then it becomes purplish red, then pour in chicken pieces, stir it evenly, and color the chicken. Then pour in the prepared sauce and stir-fry over high fire. After the sauce smells, pour in hot water.

3. Braising the braised chicken is also very important. We transfer the chicken to a casserole, add a little salt to taste, boil it, pour in mushrooms, cover it and simmer for 1 minutes, so that the chicken can completely blend the fragrance of mushrooms and sauce. At this time, the color of the chicken is already very red and bright. Then pour in the potato pieces, cover and stew for another 1 minutes. Finally, add the green and red peppers. After the green and red peppers are cooked, they can be served.

Yang Ge has something to say

The braised chicken made in this way is tender in meat, delicious in soup, oily but not greasy, very delicious, and it is no worse than that outside. You can collect what you like and cook it for your family when you have time.