Shenyang's best fried pork Shenyang is one of the important cities in Northeast China and a city of gourmet food.

In Shenyang, there are many mouth-watering delicacies, the most famous of which is table-fried pork.

Table-fried pork is a traditional Shenyang dish with bright red color and delicious taste. It is loved by locals and tourists.

The method of making table-fried pork is very special. It requires selecting high-quality pork, cutting it into slices, and frying it in a special charcoal grill until it is slightly caramelized.

While the meat is being fried, the chef will fry mushrooms, cucumbers, radishes and other vegetables together.

Finally, the fried meat and stir-fried vegetables are put together and served with a special sauce, which is mouth-watering.

The best way to enjoy table-fried pork is when the meat, vegetables and sauce are mixed together and then served with a bowl of fragrant rice.

In this way, you can truly experience the unique texture and taste of table-fried pork.

In Shenyang, there are many restaurants that serve table-fried pork. Among them, the most authentic and delicious ones will definitely make you fall in love with them as soon as you eat them.

In short, table-fried pork is one of the most representative delicacies in Shenyang and a delicacy not to be missed.

Whether you are a local or a tourist, you should try it and appreciate the unique charm of this traditional food.