Walking around on the weekend, I was pleasantly surprised to find that Jimei Centenary World also opened a lot of delicious restaurants. After being torn, I chose Shu Da Xia. It has a simple atmosphere and unique decoration; red lanterns, square tables, and long benches; the private rooms are more festive, with red Taishi chairs and marble table tops with red borders. This is a hotpot with a strong martial arts flavor, and all the visitors are heroes and heroines. Come to Shu Daxia to have a martial arts addiction and realize your dream of martial arts. How about drawing a hero and signing it, and then eating a flower and a thousand bones?

When I opened the Daxia Secret Book and ordered dishes, I found that the names of the dishes were also very Jianghu; Hua Qiangu, Daxia Shangshangshuang, Tai Chi Double Slide, etc.; Shu Daxia’s signature dish, one handsome man and nine generals, every minute Conquer your taste buds. Brown sugar glutinous rice cakes, which are essential in Sichuan snacks, are fried and airy, sweet and soft; the faucets on both sides of the traditional butter pot are domineeringly exposed.

Tai Chi Double Slide Tai Chi Double Slide This may be the most creative shrimp slider I have ever tasted. It is half spicy and half original. The shrimp is hand-beaten and chewy. What you see is real shrimp meat. . The liver slices are sliced ??extremely thin and hung on the rack like clothes. They are bright in color and look fresh and appetizing. They taste neither fishy nor smelly.

Daxia Shangshang, Daxia Shangshang, and the cute and naive Kung Fu Panda served Shangshang Shan. Shu Daxia really put a lot of thought into the presentation. Spicy and fragrant, the sticks are soft and chewy.