The main specialties of Longjuan are mushrooms, red wine, distiller's yeast, cakes, pickles, rice noodles and so on. The distiller's yeast for brewing red wine is a unique production base in southern Fujian, and the brewed red wine is mellow and delicious, with endless aftertaste; Longjuan is the main producing area of shiitake mushrooms in Anxi county, with an annual planting of 3 million barrels. Fresh mushrooms are directly exported to Japan, Southeast Asia and other countries. Longjuan pie is not only an indispensable gift cake in the local wedding customs, but also a "Mid-Autumn Moon Cake" in the eyes of Longjuan people. It is shaped like a full moon, colored like amber, with thin skin and thick stuffing. It tastes delicious and has a unique flavor, with a diameter of more than 1 cm, so it is called pie. Longjuan pickles are made from mustard through the processes of collecting vegetables, cutting vegetables, drying, kneading and storing. Longjuan pickles are delicious and sweet, and have a unique flavor. Whether it is vegetables or soup, they can be called excellent dishes. The rice noodles produced by Longjuan are different from those produced by Hutou in the same county, with unique taste and flavor, and smooth entrance. The rice noodles produced are sold well in Xiamen, Zhangzhou and other places in southern Fujian.