As a city with a long history, Lanzhou has a strong cultural heritage and unique food culture. As one of Lanzhou's specialties, Lanzhou Ramen is famous throughout the country. Among them, the slurry noodles are loved by diners for their exquisite production technology and unique taste.

Slurry noodles are a type of Lanzhou ramen. Compared with traditional ramen, the production process of slurry noodles is more complicated. Hot water and cold water need to be gradually mixed to make slurry. The slurry is cooked by rolling it in boiling water, and it tastes chewier and more elastic. Moreover, the slurry noodles are well-made, and the taste is even better when paired with a serving of green vegetables and a slice of fried sauce. It can be said that on the dining table in Lanzhou, water noodles are one of the indispensable delicacies.

In Lanzhou, there are many places where the slurry water is very delicious. Among them, the "Nanxi Pulp Water Surface" located on the bank of Nanxi River is a must-visit for many food lovers. The slurry surface here is made from high-quality wheat flour and mountain spring water. It tastes soft and smooth in the mouth, making people appetizing. In addition, when you taste the steaming slurry water at the "Nanxi Pudding Water", you can also enjoy the beautiful scenery of the Nanxi River. It is an unforgettable gourmet trip.

In short, in Lanzhou, no matter which waterfront restaurant you buy, they all exude strong local characteristics and unique charm. As long as you have been to Lanzhou, you will definitely be attracted by the unique food culture here. Whether you want to taste the traditional Lanzhou Ramen or the more exquisite noodles, you can find satisfaction here.