Fried meat with fire

Doumian Cang

Doumian Cang is an official snack and an upgraded version of snowballing usury. Different from snowballing usury, yellow bean is replaced by cooked sesame seeds, and the steaming of snowballing usury is replaced by frying, which is relatively more fragrant and delicious. And the name is quite meaningful. The noodle warehouse is a snack eaten by the government during the New Year. Apart from the unexpected high year after year, it also has the auspicious meaning of "the warehouse is full and there is more food", which is more than enough every year.

Dried fruit

Dried fruit is a kind of pastry that Beijing people used to eat in winter. It is made of dried apricots, dried persimmons, fresh lotus roots and raisins. It is really satisfying to eat a bowl of dried fruit in winter.

In the past, dried fruit was often sold in fruit shops in Beijing, and there were also street vendors holding two copper ice cups and selling them up and down. Later, because the dried fruit was not hygienic enough, it was banned by the state. If you want to eat dried fruit, you have to cook it yourself. Is there anyone who can cook it now?

Ice Bowl

At the end of the Qing Dynasty and the beginning of the Republic of China, the Tangzi number, which integrates eating, drinking and having fun, appeared in Beijing. Among them, 1 are the most famous, and Huixiantang near Shichahai is one of them. This "ice tray for relieving summer heat" is the treasure of Huixiantang's town shop.

The big lotus leaf taken from Houhai is stored in icehouse and attached to natural ice. White lotus root is placed in the middle, and two kinds of cantaloupes, watermelon pulp and bamboo leaf claw honey, are coded. Then, the first-class fresh peach kernels, fresh lotus seeds, Euryale euryales and water chestnuts are placed on the side, and soft sugar from Taiwan Province and osmanthus flowers from Hangzhou are sprinkled. The cost of this dish was extremely high, and it sold for eight yuan at that time.

sheep's cream sausage

fried with three horns

burned with money

red and white glass powder

baked in the oven

pulled fish

bean cake

scraped bone meat

As the name implies, it is the meat scraped from the bone. In fact, it is very delicious and chewy. They usually sell in the morning, and when they wake up, they shout: scrape the meat.

However, the production process of scraping the flesh and blood is disgusting. The workshop of scraping the flesh and blood buys spines from various cattle and sheep shops, and then comes back to split the white water and cook them, and then sells them to vendors. The workshop is messy and stinks.

Su Zao rou

This is a delicacy from the Qing court, which was created by a chef named Su, so it is called Su Zao rou. Long fat, but not greasy or oily, stewed to the extreme, with a very strong taste. With the fire, the stomach is warm, the soup is thick and delicious, and the meat is crisp, rotten and soft, and the glutinous flavor is flexible. Today's stew is derived from it, but it is hard to find Suzhou-made meat.

rotten meat noodles

rotten meat noodles were sold in Erhunpu, rice stalls and teahouses in old Beijing, which are similar to beef noodles now. The noodles of rotten meat noodles are all the same, but the difference is in the topping. Topping is made of minced pork. "Never mind the donkey or the horse, beat the wok after eating the rotten meat noodles", and "beating the wok" means chatting, chatting and so on.

rotten meat includes beef and mutton, donkey meat, dog meat, etc. It is not specially chopped meat, but scraps, so it is very cheap and is a delicacy for the poor.

Steamed and fried

Steamed and fried is similar to jiaozi, mixed with zucchini and sheep oil, and pepper. After being reconciled, it is steamed in a pot. When it is steamed, it is put on a pancake pan, fried and then sold. It is especially fragrant and delicious when dipped in vinegar and garlic, so this is the name. Actually, it's like fried dumplings on the side of the road.

Lotus leaf porridge

Lotus leaf porridge is still delicious by Shichahai. Every summer, there are stalls selling it here. Picking tender lotus leaves just out of water, boiling porridge with rice and millet, adding sugar, simmering slowly, and covering the picked lotus leaves. After boiling, pick out the lotus leaf, and the porridge is fragrant with the lotus leaf. After a bowl, it is fresh and articulate.

baked cake with horse's hoof

dried shredded snail

zeng cake

apricot kernel tea

Beijing eight pieces.