Corn is a very common ingredient. It can be paired with many ingredients and can be cooked in many ways. As far as what I have made myself, corn can be used as the raw material for making rice cereal, soup, stir-fry, and dessert. If you grind corn into flour, you can also make many kinds of pasta. Moreover, corn is rich in dietary fiber, various nutrients, and is not high in calories. It is a food that can be eaten regularly every day.

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Ingredients: 2 corns, 1 egg. Ingredients: a little starch, appropriate amount of glutinous rice flour, seasoning: appropriate amount of white sugar. Method: 1. Wash the corn, peel out the corn kernels, boil water in a pot, add the corn kernels and cook for 2-3 minutes after the water boils. Pour it out and let it dry for a while, not too wet. Crack in an egg, pour in the starch and glutinous rice flour, and mix the corn kernels evenly. It is best to make sure that the corn kernels are coated with some batter. Put oil in a pan. When the oil is hot, add the corn kernels coated in batter and spread them flat along the bottom of the pan into a pancake shape. Fry slowly over low heat. Turn over after setting. If you like it crispier, it is recommended to add more oil and fry it so that the corn kernels will be more golden and the texture will be crisper.

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After removing the pan, use oil-absorbing paper to absorb excess oil, then sprinkle with white sugar and serve on a plate. This dish is sweet, with a crisp texture and sweet corn kernels. Children especially love it after it is sprinkled with sugar. Ingredients: 1 carrot, 1 corn, appropriate amount of green peas, 1 ham sausage, appropriate amount of black fungus. Ingredients: salt, chicken powder, 1 green and red pepper each. Method: 1. Peel corn kernels from corn, peel pea pods from peas, and dice carrots and black fungus. Also dice the green and red peppers. 2. Peel the ham sausage, cut into cubes and set aside. 3. Boil water in a pot. After the water boils, add corn kernels, pea kernels, carrots, and black fungus, and blanch them in boiling water. 4. Add a little cooking oil to another pot, add all the ingredients and stir-fry. 5. After frying, add salt and chicken powder to taste, remove from the pot and serve on a plate.

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This dish is very beautiful and looks great on the table. I also like to mix it with rice. Because the ingredients are rich, the nutritional mix is ??also very good. Of course, you can also adjust the mix of ingredients according to actual conditions and tastes.