Although Changzhou in Jiangsu is not as famous as Nanjing and Suzhou, Changzhou is more peaceful.

There are many tourist attractions in Changzhou. When traveling to Changzhou, you must not miss the special delicacies here.

There are many delicacies here in Changzhou. The most famous are the following ones. Let’s get to know them together! Recommended ingredients for Tianmu Lake Casserole Fish Head: Tianmu Lake Gray Silver Carp Head Tianmu Lake Casserole Fish Head, also called Shahe Stewed Fish

Touhou is a traditional famous dish of the Han people in Jiangsu Province. Its soup is fresh and juicy. Everyone who has tasted it praises its beauty. However, when it comes to its origin, few people know about it.

Tianmu Lake is a place name located in Liyang City, Changzhou, Jiangsu Province.

Tianmu Lake was originally called Shahe Reservoir. The reservoir is home to the bighead carp Shahe bighead carp. The Shahe bighead carp is large and strong, with delicate meat. The dishes made there are delicious and nutritious.

Fresh but not fishy, ??fat but not greasy, the soup is milky white and has original flavor.

The Tianmu Lake Casserole Fish Head, made from wild silver carp in Tianmu Lake as raw material and supplemented by an exclusive cooking method of more than 30 steps, not only ranks first among the "Top Ten Changzhou Delicious Foods", but is also popular among countless domestic and foreign customers.

The gourmet food of choice for tourists.

Stir-fried white celery in Liyang Stir-fried white celery is a home-cooked vegetable that every household in Changzhou, especially in the Liyang area, has been eating for generations.

A plate as white and tender as jade, with a strong local flavor, it is a wonderful combination of pyrotechnics and freshness.

Jintan Rulin Mutton Cake Rulin Mutton Cake is crispy but not loose, with rosy flesh color. Not only does it look beautiful like a cake, it is also easy to store and eat. Cut the sheep cake into thin pieces and put it on a plate. Adjust the saltiness according to your taste.

, sour, spicy, and fragrant basic condiments, choose the best flavor combination to mix into juice, and eat the cake with the juice.

Wujin Zhaiqiao Lao'e Zhaiqiao Lao'e is the signature dish of the local farm restaurant. It is braised in braised sauce, soup-based, or dry-roasted. Although the cooking methods are similar, each has its own flavor.

Select high-quality old goose that has grown for 2 to 3 years, cut it into pieces and stir-fry continuously in an oil pan, then add a little water and secret seasonings, simmer until the goose meat is crispy and tender, and the juice is reduced over high heat. It is rich in flavor and tender.

, the aroma is fragrant.

Wujin Furong Snails Furong Snails are famous for their thin shell, thick meat, freshness and tenderness. Stir-fried, thirteen spices, and pepper pickled vegetables are all common methods.

People in Changzhou are all experts at eating snails. They pick up the snails with their fingers and put them into their mouths, then smack them gently between their lips and teeth, and then the snail meat is in their mouths.

The snail meat that is sucked into the mouth with the soup tastes both tender and crispy, and delicious.

Wujin Hengshan Bridge Red Soup Louver Hengshan Bridge Louver has been famous as early as the Ming and Qing Dynasties.

Because of its unique production method, it looks great and tastes great, making it the top grade among all blinds.

Changzhou people always order a piece of red soup louver when entertaining guests. It is thick and tender, has a smooth texture, soft texture and a delicious soup.