There are countless street snacks in China, but the most famous ones are braised chicken rice, Shaxian snack, Lanzhou Lamian Noodles and Mala Tang. Walking on the road, shops selling these snacks can be seen everywhere. Braised chicken rice is a famous Shandong dish, which comes from tianqiao district, Jinan. The main ingredients are chicken, mushrooms and green peppers, but there are also many ingredients, about a dozen. When cooking, you need to cook chicken in a pressure cooker, then turn it into a casserole and cook for a few minutes, and add green pepper, colored pepper and beauty pepper at the same time. The soup base of braised chicken rice is made of more than a dozen ingredients, so it is rich in flavor, which is also the essence of this dish. ?

Shaxian snacks originated from the Chinese food culture in the Yellow River valley during the Xia, Shang, Zhou, Jin and Song Dynasties. It has a long history. It is not only varied but also economical, so it is deeply loved by the public. Shaxian snacks can be divided into rice, pasta, beans and others, and each category contains dozens of foods, which shows that there are many kinds. Shaxian snacks have three characteristics, which are actually economical and practical. Usually a few dollars can fill your stomach. The second is freshness. Generally, the ingredients are sold on the day of production, and now they are all sold now. The third is health. Snacks are generally light foods with low fat and calories. ?

Lanzhou Lamian Noodles is generally clear soup beef noodles, which is one of the top ten noodles in China. What should a bowl of qualified Lanzhou Lamian Noodles do? A transparent, two white, three red and four green Huang Wu? That is to say, Yiqing (clear soup), Erbai (radish white), Sanhong (chili oil red), Sihong (coriander, garlic green) and Huang Wu (noodle Huang Liang). Flour is generally made of high-gluten flour, which can ensure that it is not easy to break when it is in Lamian Noodles. The types of noodles can be divided into two columns, two thin, three thin, thin, capillary, large width, thin width, leek leaves, buckwheat gluten and a nest of silk. Clear soup is made from beef, sheep liver and traditional ingredients in Laotongtang. The beef soup is crystal clear and smells like beef. Add the soup into a bowl with noodles, then add beef slices, radish slices, chopped parsley and garlic sprouts and Chili oil, and a bowl of beef noodles is finished. ?