And the practice is particularly simple, and it will be less than the usual leek pie. Next, let's take a look at the detailed cooking process of leek pie. Leek pie cooking food leek, cooking oil, edible salt, oil consumption, sesame oil, wheat flour, raw eggs cooking process
The stuffing cake made in the first step is very delicious, crisp outside and soft inside, full of stuffing, especially delicious. Let's prepare leek pie together. For the cooking food to be used, prepare a handful of leeks in advance, which can be a little more, then prepare an appropriate amount of cooking oil, salt, oil consumption and sesame oil in advance, and then prepare 300 grams of wheat flour and two eggs in advance. You don't need a lot of food to make leek pies. After the above preparations are completed ahead of schedule, we can cook the following contents step by step.
The second step is to take the leek out directly, put it in a big pot and soak it in cold water for as long as possible, so that the leek can be cleaned very neatly and everyone can eat it with peace of mind. After soaking the leek, wash it gently with warm water or salt water for 2~3 times, so that the leek will become particularly clean and the pesticide residue will become particularly small.
Step 3: Take out the washed leek, put it on the slate, chop it up first, and then put it in a bowl. Here, I also need to remind you that chopped leeks can be cut a little, which is not only delicious, but also rich in aroma. There are many functions of adding edible oil, and there are two basic ones. 1 can make the stuffing look particularly shiny and make people very appetizing. Secondly, it can avoid the yield of leeks and make them delicious.
Add cooking oil to leek and mix well. Then we add some edible salt, oil consumption and sesame oil to it and mix it evenly. After stirring, put them aside, then take down a bowl, put 300 grams of wheat flour in the bowl, pour in warm water and mix them into a floccule.
Step 4: After the wheat flour is stirred into a flocculent state, we can begin to knead it into dough, the batter should be slightly softer, and then set aside. Beat two eggs in a leek bowl and mix well. Cut the baked dough in half, knead it round and roll it thin. Roll it into tongue-shaped dough and then smooth it on the slate.
Spread the fried stuffing flat on the rolled dough, then stretch it from the long side, and then pinch the edge to avoid filling leakage, and a green embryo of leek pie is ready. Take off the electric baking pan, heat it, put it into the cake blank with oil, brush it with oil, bake it on low heat for 5 minutes, turn it over and bake it for about 3 minutes. After 8 minutes, turn off the pot and cut into small pieces to eat. Tip: It will be more delicious to roll the dough thinner. Leeks must be thoroughly cleaned.