There are many kinds of snacks, snacks and specialties in Jiangsu and Zhejiang, but many of them can only be eaten locally and cannot be preserved for a long time. Here are some snacks, snacks and specialties that can be preserved for your reference:

1. Snacks and snacks of Zhejiang Province

1. Jinhua Dried Vegetable Shortcake-Zhejiang Jinhua Dim Sum. Made of flour, dried potherb mustard, fat meat, sesame seeds, maltose, etc., and baked for a long time. It is wrapped in dried vegetable meat stuffing, round like a cup, shaped like a crab shell, golden on both sides, covered with sesame seeds, and each layer is as thin as paper. It is crispy into powder when bitten, and has a special flavor.

2. horseshoe crisp-Zhejiang snack. Because it looks like a horseshoe, it is named. It is characterized by crispy skin and soft heart, sweet and delicious.

3. Pujiang wheat cake, a local traditional diet in Zhejiang, is full of color, flavor and flavor.

4. Carya cathayensis-Juglandaceae, also known as Juglans regia. Deciduous trees. Naked buds, monoecious. The stone is ovoid. Zhejiang traditional specialty has a long history. Produced in Tianmu Mountain area at the junction of Zhejiang and Anhui, it is distributed in Changhua, Yuqian, Linqi, Tangcun, Xiaofeng in Anji and Fenshui in Tonglu in Lin 'an, and the output of Changhua ranks first.

5. Bazhen cake-Bazhen cake is a summer disease-preventing food. It was originally developed by Xitang Zhongjiefu Pharmacy with reference to the prescription of Chen Shizong's Authentic Surgery, using local high-quality glutinous rice and eight kinds of Chinese medicines. The glutinous rice used is purchased every autumn harvest, fried and ground into powder, which will be used in the next summer's production to make Bazhen cake, which has the functions of dispelling summer heat, promoting digestion, appetizing and strengthening the spleen. Beginning of autumn is the supply season from the summer heat every year. Now it is produced by Xitang Food Factory. 6. Ginkgo biloba, also known as Ginkgo biloba, is one of the prehistoric plants. It is a national second-class protected plant. The tree is tall, with fan-shaped leaves. With the change of seasons, the color of leaves will change, and it is gorgeous and bright. It is one of the famous ornamental trees. Its egg-shaped stone is highly nutritious, and it is popular in the dried fruit food market. There are many white fruit trees scattered in the Grand Canyon in Zhejiang Province, which can provide tourists with fresh and good quality white fruits.

7. Atractylodes macrocephala, also known as Winter Art, is a perennial herb, which is harvested in October and November every year, and has the effects of invigorating the spleen and stomach and removing dampness and dryness. Indications: weakness of spleen and stomach, listlessness, hypodynamia and edema, dizziness, spontaneous sweating, and uneasy fetal qi. Tiantai is rich in Atractylodes macrocephala, which is a large cash crop of Shannong.

8. Tea-the border area between Anhui and Zhejiang is rich in tea, which is a staple agricultural product of local farmers. The mountains in the Grand Canyon are steep, and most of the tea trees grow on the mountains at an altitude of 4-1 meters. Clouds cover them all the year round, and the mountain springs are crisp and fertile. The tea produced by the breeding is light green and delicate, and its internal quality is excellent. It can be called alpine cloud tea, which is brewed many times and remains rich. The "Luxiang Tea" produced in Longjingqiao Township has won awards from the Ministry of Agriculture, Forestry and Fisheries.

9. Silk, a representative specialty of Zhejiang Province, is also a world-famous specialty.

2. Snacks, snacks and specialties in Nanjing, Jiangsu Province

1. Dried silk and baked wheat cake-dried silk and baked wheat cake are one of the most popular foods in Nanjing. Citizens can't live without it, and dignitaries often use it to change their tastes. Therefore, all the restaurants in Nanjing were engaged in dried silk and baked cakes. When you go to a teahouse to eat, you always serve dried silk before eating anything else. There is no teahouse that specializes in green tea.

2. Dried and salted eggs-Nanjing snacks, as well as dried and salted tea eggs. Dried brine is a thin slice of fried tofu cooked with water. Put a handful of soybean sprouts in the pot to get its subtle fragrance and umami taste. Freshness is the most important thing in taking the raw materials of marinated tea eggs, and the most important thing is "firstborn eggs". Shopkeepers wash, cook and shell fresh eggs, and make a few shallow cuts on the egg whites to make them smell good. Cook them with slow fire and not for too short a time.

3. Nanjing salted duck-Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, "ancient academies, glazed pagodas, dark black satin and salted duck" were circulated in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted and dried with bittern, and it can be divided into two types: dried salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 6 years. In the Qing Dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted duck as a gift, so they were also called "official salted duck". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "one hundred best dishes" The salted duck is full of color, flavor and flavor. The layman is full, the body is fat and white, the meat is tender and tight, and the food is crisp and fragrant. 6. Ginkgo biloba, also known as Ginkgo biloba, is one of the prehistoric plants. It is a national second-class protected plant. The tree is tall, with fan-shaped leaves. With the change of seasons, the color of leaves will change, and it is gorgeous and bright. It is one of the famous ornamental trees. Its egg-shaped stone is highly nutritious, and it is popular in the dried fruit food market. There are many white fruit trees scattered in the Grand Canyon in Zhejiang Province, which can provide tourists with fresh and good quality white fruits.

7. Atractylodes macrocephala, also known as Winter Art, is a perennial herb, which is harvested in October and November every year, and has the effects of invigorating the spleen and stomach and removing dampness and dryness. Indications: weakness of spleen and stomach, listlessness, hypodynamia and edema, dizziness, spontaneous sweating, and uneasy fetal qi. Tiantai is rich in Atractylodes macrocephala, which is a large cash crop of Shannong.

8. Tea-the border area between Anhui and Zhejiang is rich in tea, which is a staple agricultural product of local farmers. The mountains in the Grand Canyon are steep, and most of the tea trees grow on the mountains at an altitude of 4-1 meters. Clouds cover them all the year round, and the mountain springs are crisp and fertile. The tea produced by the breeding is light green and delicate, and its internal quality is excellent. It can be called alpine cloud tea, which is brewed many times and remains rich. The "Luxiang Tea" produced in Longjingqiao Township has won awards from the Ministry of Agriculture, Forestry and Fisheries.

9. Silk, a representative specialty of Zhejiang Province, is also a world-famous specialty.

2. Snacks, snacks and specialties in Nanjing, Jiangsu Province

1. Dried silk and baked wheat cake-dried silk and baked wheat cake are one of the most popular foods in Nanjing. Citizens can't live without it, and dignitaries often use it to change their tastes. Therefore, all the restaurants in Nanjing were engaged in dried silk and baked cakes. When you go to a teahouse to eat, you always serve dried silk before eating anything else. There is no teahouse that specializes in green tea.

2. Dried and salted eggs-Nanjing snacks, as well as dried and salted tea eggs. Returned brine is a thin slice of fried tofu cooked with water. Put a handful of soybean sprouts in the pot to get its subtle fragrance and umami taste. Freshness is the most important thing in taking the raw materials of marinated tea eggs, and the most important thing is "firstborn eggs". Shopkeepers wash, cook and shell fresh eggs, and make a few shallow cuts on the egg whites to make them smell good. Cook them with slow fire and not for too short a time.

3. Nanjing salted duck-Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, "ancient academies, glazed pagodas, dark black satin and salted duck" were circulated in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted and dried with bittern, and it can be divided into two types: dried salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 6 years. In the Qing Dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted duck as a gift, so they were also called "official salted duck". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "one hundred best dishes" The salted duck is full of color, flavor and flavor. The layman is full, the body is fat and white, the meat is tender and tight, and the food is crisp and fragrant.