Cooking means: cooked food.

The word "cook" in cooking represents cooked food in ancient times. "Chu" means to cook, and "cook" means to cook. Broadly speaking, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature foods.

In a narrow sense, cooking refers to the reasonable selection and blending of food raw materials, processing, cleaning, heating and seasoning to make them into safe and harmless meals with beautiful color, aroma, taste, shape, quality and nutrition.

The Importance of Food to Life Nowadays, "cooking" refers to the processing methods and methods of processing various ingredients to make food more delicious, better-looking and better-smelling.

Many people cook their own dishes every day, not only to fill their stomachs, but also to gain a deeper understanding of cooking culture.

From the selection of ingredients, preliminary processing, cutting and matching, to different operations according to the different requirements of various products, the entire "cooking" process is full of wisdom.